Evidence map›Paper›PMID 35783924›Full record

ArticleFrontiers in plant science2022

Comprehensive Flavor Analysis of Volatile Components During the Vase Period of Cut Lily (

Lijuan Wei, Shouhui Wei, Dongliang Hu, Li Feng, Yayu Liu, Huwei Liu, Weibiao Liao

Open access · goldAbstract read
In one paragraph

Article in Frontiers in plant science, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
3.7field-weighted citation impact, top 7% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 26 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 1 institution in 1 country.

Lijuan WeiCollege of Horticulture, Gansu Agricultural University, Lanzhou, China.
Shouhui WeiCollege of Horticulture, Gansu Agricultural University, Lanzhou, China.
Dongliang HuCollege of Horticulture, Gansu Agricultural University, Lanzhou, China.
Li FengCollege of Horticulture, Gansu Agricultural University, Lanzhou, China.
Yayu LiuCollege of Horticulture, Gansu Agricultural University, Lanzhou, China.
Huwei LiuCollege of Horticulture, Gansu Agricultural University, Lanzhou, China.
Weibiao LiaoCollege of Horticulture, Gansu Agricultural University, Lanzhou, China.
Gansu Agricultural University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Volatile compounds could affect the flavor and ornamental quality of cut flowers, but the flavor change occurring during the vase period of the cut flower is unclear. To clarify the dynamic changes during the vase period of cut lily (

Indexed as

cut lily flowersE-noseHS-SPME/GC-MSOAVspostharvestvolatile components

Identifiers

PMID35783924
PMCPMC9247614
OpenAlexW4283032334

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.