Evidence map›Paper›PMID 35783414›Full record

ArticleFrontiers in microbiology2022

Functional Characterization of

Zhihan Yang, Fatima Ezzahra Amal, Lei Yang, Yuxin Liu, Liying Zhu, Zhengming Zhu, Ling Jiang

Abstract read
In one paragraph

Article in Frontiers in microbiology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

  1. Review
  2. Efficacy of Probiotic StrainsPharmaceuticals (Basel, Switzerland) · 2024
    Article
  3. Metabolic and Bioprocess Engineering ofFoods (Basel, Switzerland) · 2024
    Article
  4. Article
  5. Frontiers in microbiology · 2024
    Article
  6. Article
  7. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Zhihan YangCollege of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, China.
Fatima Ezzahra AmalCollege of Food Science and Light Industry, Nanjing Tech University, Nanjing, China.
Lei YangCollege of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, China.
Yuxin LiuCollege of Food Science and Light Industry, Nanjing Tech University, Nanjing, China.
Liying ZhuCollege of Chemical and Molecular Engineering, Nanjing Tech University, Nanjing, China.
Zhengming ZhuCollege of Food Science and Light Industry, Nanjing Tech University, Nanjing, China.
Ling JiangCollege of Food Science and Light Industry, Nanjing Tech University, Nanjing, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Probiotics contribute a lot to human health and the occurrence of diseases. Correspondingly, probiotics' safety evaluation and probiotic properties have received increasing attention in the food industry and disease treatment.

Indexed as

Clostridium tyrobutyricumprebioticsprobioticssafety evaluationshort-chain fatty acids

Identifiers

PMID35783414
PMCPMC9247582

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.