Evidence map›Paper›PMID 35782920›Full record

ArticleFrontiers in nutrition2022

Little Impact of NaCl Reduction in Swiss-Type Cheese.

Valérie Gagnaire, Xavier Lecomte, Romain Richoux, Magali Genay, Julien Jardin, Valérie Briard-Bion, Jean-René Kerjean, Anne Thierry

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
0.3field-weighted citation impact, top 45% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 4 citations in OpenAlex.

  1. Review
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 3 institutions in 1 country.

Valérie GagnaireUMR STLO, INRAE, Institut Agro, Rennes, France.
Xavier LecomteUMR STLO, INRAE, Institut Agro, Rennes, France.
Romain RichouxActalia Dairy Products, Rennes, France.
Magali GenayCALBINOTOX, Université de Lorraine, Nancy, France.
Julien JardinUMR STLO, INRAE, Institut Agro, Rennes, France.
Valérie Briard-BionUMR STLO, INRAE, Institut Agro, Rennes, France.
Jean-René KerjeanActalia Dairy Products, Rennes, France.
Anne ThierryUMR STLO, INRAE, Institut Agro, Rennes, France.
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement · FRComplexité, Innovation et Activités Motrices et Sportives · FRComposés Alimentaires : Biofonctionnalités et risques Neurotoxiques · FR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Reducing salt intake can mitigate the prevalence of metabolic disorders. In fermented foods such as cheeses, however, salt can impact the activity of desirable and undesirable microorganisms and thus affect their properties. This study aimed to investigate the effect of salt level on Swiss-type cheese ripening. Since proteolysis is a major event in cheese ripening, three strains of

Indexed as

caseincell-envelope proteinaseEmmental cheesehard cheeselactic acid bacteriaLactobacillus helveticusproteolysissalt

Identifiers

PMID35782920
PMCPMC9243640
OpenAlexW4282963196

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.