ArticleFrontiers in nutrition2022
Energy-Adjusted Dietary Inflammatory Index Is Associated With 5-Year All Cause and Cardiovascular Mortality Among Chronic Kidney Disease Patients.
Article in Frontiers in nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers, 1 of them a synthesis that pooled it.
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Who cites it
18 citing papers in PubMed, 1 synthesis or guideline pooled it, 21 citations in OpenAlex.
- Meta-analysis of the association between the dietary inflammatory index and risk of chronic kidney disease.European journal of clinical nutrition · 2025Pooled it
- Association Between the Dietary Inflammatory Index (DII) and Head and Neck Cancer Incidence-A Narrative Review.Nutrients · 2026Review
- Article
- Dietary Inflammatory Potential and Sociodemographic Correlates Among Adults in Saudi Arabia: A Cross-Sectional Study.Nutrients · 2025Article
- Article
- Comment on "Meta-analysis of the association between the dietary inflammatory index and risk of chronic kidney disease" by Chen et al. 2024.European journal of clinical nutrition · 2025Article
- The association of dietary inflammatory index and osteosarcopenia in Iranian adults: results of iranian multicenter osteoporosis study.Journal of diabetes and metabolic disorders · 2025Article
- Associations Between Inflammatory Potential of Diet with the Risk of All-Cause Mortality and Greenhouse Gas Emissions in Chinese Adults.Nutrients · 2025Article
- Association between dietary inflammatory index score and cardiovascular-kidney-metabolic syndrome: a cross-sectional study based on NHANES.Frontiers in nutrition · 2025Article
- Systemic immune inflammatory index and mortality in chronic kidney disease.Frontiers in endocrinology · 2025Article
- Diet and female fertility: a population-based study re-evaluating the need for prescriptive dietary patterns.Frontiers in nutrition · 2025Article
- Association between dietary inflammation index and malnutrition status in peritoneal dialysis patients: a cross-sectional study.Frontiers in nutrition · 2025Article
- Association between energy-adjusted dietary inflammatory index and total immunoglobulin E: A cross-sectional study.Food science & nutrition · 2024Article
- Association between dietary inflammatory index and chronic kidney disease in middle-aged and elderly populations.Frontiers in nutrition · 2024Article
- Demographic risk factors of pro-inflammatory diet: a narrative review.Frontiers in nutrition · 2024Review
- Association between Dietary Inflammatory Index and Risk of Colorectal Adenomatous Polyps in Kashgar Prefecture of Xinjiang, China.Nutrients · 2023Article
- Association between systemic immune-inflammation index and low muscle mass in US adults: a cross-sectional study.BMC public health · 2023Article
- Association of Dietary Inflammation Index andMediators of inflammation · 2023Article
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Authors and funding
7 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Background: Diet management is a pivotal intervention for chronic kidney disease (CKD) patients. Dietary inflammation index (DII) is developed to evaluate the integral inflammatory potential of a diet pattern. However, research about the association between DII and mortality in CKD is limited. Objective: We conducted a cohort study to investigate the relationship between energy-adjusted DII (E-DII) and the 5-year all-cause and cardiovascular mortality in CKD population. Materials and Methods: CKD participants with complete E-DII data and death status from National Health and Nutrition Examination Survey (1999-2014) were involved in this study. E-DII was calculated based on dietary recall interviews. Smooth curve fitting, Kaplan-Meier survival analysis, and Cox proportional hazards models were used to evaluate the association between E-DII and the 5-year all cause and cardiovascular mortality. Subgroup analysis was also performed. Results: A total of 7,207 participants were included (55.46% elderly and 46.54% male) in this study. The 5-year all-cause and cardiovascular mortality were 16.86 and 4.32%, respectively. Smooth curve fitting showed a "J" shape and near linear relationship between the E-DII score and the 5-year all-cause and cardiovascular mortality, respectively. In multivariate Cox proportional hazards models, the hazard ratios (95% confidence intervals [ Conclusions: Energy-adjusted dietary inflammatory index is independently related with the 5-year all-cause and cardiovascular mortality among CKD patients. Therefore, anti-inflammatory diet patterns should be recommended for CKD patients.
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