Evidence map›Paper›PMID 35774469›Full record

ArticleFrontiers in microbiology2022

Evaluation of Probiotic and Antidiabetic Attributes of

V B Chandana Kumari, Sujay S Huligere, Ramith Ramu, Shrisha Naik Bajpe, M Y Sreenivasa, Ekaterina Silina, Victor Stupin, Raghu Ram Achar

Open access · goldAbstract read
In one paragraph

Article in Frontiers in microbiology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 31 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
31citing papers in PubMed, 1 pooled it
6.7field-weighted citation impact, top 3% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

31 citing papers in PubMed, 1 synthesis or guideline pooled it, 49 citations in OpenAlex.

  1. Pooled it
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  4. Draft genome sequence ofData in brief · 2026
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  8. Exopolysaccharide (EPS)-ProducingFoods (Basel, Switzerland) · 2025
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  14. Biotechnological potential of Lacticaseibacillus paracasei Shirota for bioemulsifier, bacteriocin and lipase production.Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] · 2024
    Article
  15. Article
  16. Antagonistic properties ofFrontiers in microbiology · 2024
    Article
  17. Cell-free supernatant ofFrontiers in microbiology · 2024
    Article
  18. Characterization ofInternational journal of microbiology · 2024
    Article
  19. Fermented sugarcane juice-derived probioticFrontiers in microbiology · 2024
    Article
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 5 institutions in 2 countries.

V B Chandana KumariDepartment of Biotechnology and Bioinformatics, School of Life Sciences, JSS Academy of Higher Education and Research, Mysore, India.
Sujay S HuligereDepartment of Biotechnology and Bioinformatics, School of Life Sciences, JSS Academy of Higher Education and Research, Mysore, India.
Ramith RamuDepartment of Biotechnology and Bioinformatics, School of Life Sciences, JSS Academy of Higher Education and Research, Mysore, India.
Shrisha Naik BajpeDepartment of Biotechnology, Sri Dharmasthala Manjunatheshwara College (Autonomous), Ujire, India.
M Y SreenivasaDepartment of Studies in Microbiology, University of Mysore, Mysore, India.
Ekaterina SilinaDepartment of Human Pathology, I.M. Sechenov First Moscow State Medical University (Sechenov University), Moscow, Russia.
Victor StupinDepartment of Hospital Surgery 1, N.I. Pirogov Russian National Research Medical University (RNRMU), Moscow, Russia.
Raghu Ram AcharDivision of Biochemistry, School of Life Sciences, JSS Academy of Higher Education and Research, Mysore, India.
JSS Academy of Higher Education and Research · INPirogov Russian National Research Medical University · RUSechenov University · RUShri Dharmasthala Manjunatheswara College of Ayurveda and Hospital · INUniversity of Mysore · IN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Fermented foods are sources of functionally salient microbes. These microbes when ingested can regulate biomolecule metabolism which has a plethora of health benefits. Lactic acid bacteria species (LABs) isolated from fermented beetroot were biochemically characterized and validated using 16s rRNA sequence. Also, an

Indexed as

fermented beetrootlactic acid bacteriaprobioticsα-amylaseα-glucosidase

Identifiers

PMID35774469
PMCPMC9237538
OpenAlexW4282834457

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.