ArticleScientific reports2022
Light regulates chlorophyll biosynthesis via ELIP1 during the storage of Chinese cabbage.
Article in Scientific reports, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
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13 citing papers in PubMed, 16 citations in OpenAlex.
- Reply to Regon and Charuvi: Evidence supporting a nuclear chromatin-associated role of BpELIP1 inProceedings of the National Academy of Sciences of the United States of America · 2026Article
- Does a chloroplast membrane protein bind DNA in the nucleus?Proceedings of the National Academy of Sciences of the United States of America · 2026Article
- Article
- Suppression of miR426 enhances photoprotection and chlorophyll stability via upregulation of ELIP2 in Arabidopsis thaliana.Molecular biology reports · 2026Article
- Colonization of Serendipita indica enhances resistance against Phoma arachidicola in Arachis hypogaea L.World journal of microbiology & biotechnology · 2025Article
- Red light enhances the storage quality and flavor of Chinese cabbage during a short shelf life.Current research in food science · 2025Article
- Blue-green light treatment enhances the quality and nutritional value in postharvest Chinese cabbage (Food chemistry: X · 2024Article
- Light Spectral-Ranged Specific Metabolisms of Plant Pigments.Metabolites · 2024Review
- Integrating multiple statistical indices to measure the stability of photosynthetic pigment content and composition in Brassica juncea (L.) Czern germplasm under varying environmental conditions.Photosynthesis research · 2024Article
- Exploring the interplay between angiosperm chlorophyll metabolism and environmental factors.Planta · 2024Review
- Comparative transcriptome analysis provides insights into molecular pathway and genes associated with head-type formation and phenotypic divergence in Chinese cabbage.Frontiers in genetics · 2023Article
- Effect of light intensity on celery growth and flavonoid synthesis.Frontiers in plant science · 2023Article
- Comparative Transcriptome Profiling of Cassava Tuberous Roots in Response to Postharvest Physiological Deterioration.International journal of molecular sciences · 2022Article
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Authors and funding
5 authors at 1 institution in 1 country.
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No grant is acknowledged in the PubMed record.
Abstract
Chlorophyll loss is a major problem during green vegetable storage. However, the molecular mechanism is still unclear. In this study, a 21 days of storage experiments showed chlorophyll content was higher in light-stored Chinese cabbage (Brassica chinensis L.) leaves than those in dark-stored samples. Transcriptome analyses were performed on these samples to determine the effects of light. Among 311 differentially expressed genes (DEGs), early light-induced protein 1 (ELIP1) was identified as the main control gene for chlorophyll synthesis. Tissues and subcellular localization indicated that ELIP1 was localized in the nucleus. Motifs structure analyses, chromatin immunoprecipitation (ChIP) assays, luciferase reporter assays, and overexpression experiments demonstrated that ELIP1 regulated the expressions of genomes uncoupled 4 (GUN4), Glutamyl-tRNA reductase family protein (HEMA1), and Mg-protoporphyrin IX methyltransferase (CHLM) by binding to G-box-like motifs and affected chlorophyll biosynthesis during the storage of Chinese cabbage. It is a possible common tetrapyrrole biosynthetic pathway for chlorophylls, hemes, and bilin pigments in photosynthetic organisms. Our research also revealed that white light can be used as a regulatory factor to improve the storage ability and extent shelf life of Chinese cabbage.
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