ArticleFood chemistry: X2022
A physiological and metabolomic analysis reveals the effect of shading intensity on blueberry fruit quality.
Article in Food chemistry: X, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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Who cites it
12 citing papers in PubMed.
- Metabolomic-based promising technique for fruit-based natural products analysis.Food chemistry: X · 2025Review
- Physiological and transcriptomic analyses reveal the regulatory mechanisms for the adaptation of Quercus robur to shade conditions.BMC plant biology · 2025Article
- Optimization of the optimal hormone formula for kiwifruit and analysis of its storage characteristics.Frontiers in plant science · 2025Article
- Article
- A new Schizophyllum commune strain as a potential biocontrol agent against blueberry root rot.Archives of microbiology · 2024Article
- Shade Effect on Phenology, Fruit Yield, and Phenolic Content of Two Wild Blueberry Species in Northwestern Ontario, Canada.Plants (Basel, Switzerland) · 2023Article
- Regulation of the Gene for Alanine Racemase Modulates Amino Acid Metabolism with Consequent Alterations in Cell Wall Properties and Adhesive Capability inInternational journal of molecular sciences · 2023Article
- Analysis of Hormone Regulation on Seed Germination of Coix Based on Muli-Omics Analysis.Plants (Basel, Switzerland) · 2023Article
- Article
- Quality analysis and metabolomic profiling of the effects of exogenous abscisic acid on rabbiteye blueberry.Frontiers in plant science · 2023Article
- Integrated transcriptome and metabonomic analysis of key metabolic pathways in response to cadmium stress in novel buckwheat and cultivated species.Frontiers in plant science · 2023Article
- Comparison analysis of metabolite profiling in seeds and bark ofPlant signaling & behavior · 2022Article
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Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
With the advancement of blueberry industrialization, cultivation measures for obtaining high-quality fruits and technologies for obtaining high levels of the main secondary metabolites have become inevitable requirements for further development of the blueberry industry. This study applied different shading treatments and found that the FT1 shading treatment yielded the largest values for the single fruit weight, solid longitudinal diameter and transverse diameter of blueberry fruit as well as the highest solidity-acid ratio and total phenol and vitamin C contents. Moreover, 470 known metabolites were obtained from blueberry fruits. Interestingly, the differentially abundant metabolites related to ABC transporters, pyrimidine metabolism, and purine metabolism pathways were commonly identified from the three comparisons, which indicated that these three metabolic pathways in blueberry fruits are vulnerable to shading treatment. This study provides a theoretical basis for the application of summer shading to improve the quality and antioxidant substances of small berries.
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