Evidence map›Paper›PMID 35764960›Full record

ArticleBMC geriatrics2022

Acute effects of whey protein, alone and mixed with other macronutrients, on blood pressure and heart rate in older men.

Avneet Oberoi, Caroline Giezenaar, Kylie Lange, Karen L Jones, Michael Horowitz, Ian Chapman, Stijn Soenen

Open access · goldAbstract read
In one paragraph

Article in BMC geriatrics, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
0.2field-weighted citation impact, top 53% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 2 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 4 institutions in 2 countries.

Avneet OberoiAdelaide Medical School and Centre of Research Excellence in Translating Nutritional Science to Good Health, The University of Adelaide, Royal Adelaide Hospital, AdelaideSouth-Australia, Australia.
Caroline GiezenaarRiddett Institute, Massey University, Palmerston North, 9430, New Zealand.
Kylie LangeAdelaide Medical School and Centre of Research Excellence in Translating Nutritional Science to Good Health, The University of Adelaide, Royal Adelaide Hospital, AdelaideSouth-Australia, Australia.
Karen L JonesAdelaide Medical School and Centre of Research Excellence in Translating Nutritional Science to Good Health, The University of Adelaide, Royal Adelaide Hospital, AdelaideSouth-Australia, Australia.
Michael HorowitzAdelaide Medical School and Centre of Research Excellence in Translating Nutritional Science to Good Health, The University of Adelaide, Royal Adelaide Hospital, AdelaideSouth-Australia, Australia.
Ian ChapmanAdelaide Medical School and Centre of Research Excellence in Translating Nutritional Science to Good Health, The University of Adelaide, Royal Adelaide Hospital, AdelaideSouth-Australia, Australia.
Stijn SoenenFaculty of Health Sciences and Medicine, Bond University, Robina, QLD, 4226, Australia. stijn.soenen@adelaide.edu.au.
Royal Adelaide Hospital · AUThe University of Adelaide · AUBond University · AUMassey University · NZ

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundCaloric supplements are increasingly used by older people, aiming to increase their daily protein intake. These high caloric drinks, rich in glucose and whey-protein in particular, may result in potential harmful decreases in blood pressure (BP). The effect of ingesting whey-protein with glucose and fat on BP is unknown. It has also been assumed that the maximum fall in systolic blood pressure occurs within 2 h of a meal.

methodsThis study aimed to determine in older men, the effects of whey-protein, alone and mixed with other macronutrients, on systolic (SBP) and diastolic (DBP) blood pressure and heart rate (HR) in older men for 3 h. Thirteen older men (age 75 ± 2yrs; body mass index (BMI) 25.6 ± 0.6 kg/m

resultsSBP decreased after all three nutrient drinks compared to the C, with the greatest reduction after the M

conclusionsThe effects of whey-protein containing drinks to lower BP and increase HR appear to be primarily dependent on their energy content rather than macronutrient composition and may persist for at least 3 h after ingestion,. Pure whey-protein drinks may represent the best approach to maximize protein intake without increasing the potential for deleterious BP falls in older people.

trial registrationACTRN12614000846628 , 14/03/2019.

Indexed as

GlucoseNutrientsAgedBlood PressureHeart RateHumansMaleWhey ProteinsGlucoseNutrientsWhey ProteinsAgingBlood pressureDietHeart rateWhey protein

Identifiers

PMID35764960
PMCPMC9238246
OpenAlexW4283641011

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.