ReviewFrontiers in nutrition2022
Natural Products of Plants and Animal Origin Improve Albumen Quality of Chicken Eggs.
Review in Frontiers in nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
22 citing papers in PubMed, 51 citations in OpenAlex.
- Evaluation of the In Vivo Antioxidant Capacity of Sheep Hemoglobin Hydrolysate in a Rat Model.Biology · 2026Article
- Silicon in Poultry Nutrition: Biological Roles, Bioavailability, and Implications for Skeletal Health and Performance.Biological trace element research · 2026Review
- Soybean isoflavones enhance production and albumen quality in aged laying hens by modulating ovarian function, immunity, and antioxidant capacity.Animal nutrition (Zhongguo xu mu shou yi xue hui) · 2026Article
- Effects of Dietary Crude Glycerol Supplementation on Performance, Egg Quality, and Yolk Fatty Acids in Laying Hens: A Systematic Review and Meta-Analysis.Animals : an open access journal from MDPI · 2026Review
- Effects of marine-derived Enterococcus durans YQ-6 on growth performance, intestinal health and microbial community of Leizhou black ducks.Poultry science · 2026Article
- Effects of dietary niacin supplementation on performance, egg quality and yolk antioxidant status in laying quails.Tropical animal health and production · 2025Article
- Identification of candidate genes affecting egg weight trait of Putian Black duck based on whole genome resequencing.Animal biotechnology · 2025Article
- Effects of Mealworm-Based Synbiotics on Productive Performance, Egg Quality, Blood Metabolites, and Gut Health in Laying Japanese Quails.Food science & nutrition · 2025Article
- Microbiome and metabolome changes in laying hens induced by dietary epsilon-polylysine.Poultry science · 2025Article
- Phytobiotic-enriched multiphase feeding improves growth and reproductive performance in Manchurian quails: Evidence from controlled farm trials in Kazakhstan.Veterinary world · 2025Article
- Purple corn cob (Journal of advanced veterinary and animal research · 2025Article
- Contamination by Potentially Toxic Elements (PTEs) in Agricultural Products Grown Around Sepetiba Bay, Rio de Janeiro State (SE Brazil).Archives of environmental contamination and toxicology · 2025Article
- Enhancing Laying Hen Productivity and Health: Influence of Dietary ProbioticAnimals : an open access journal from MDPI · 2025Article
- Phytobiotics in poultry: revolutionizing broiler chicken nutrition with plant-derived gut health enhancers.Journal of animal science and biotechnology · 2024Review
- Dietary Chinese herbal formula supplementation improves yolk fatty acid profile in aged laying hens.The veterinary quarterly · 2024Article
- Effects of black soldier fly (Veterinary world · 2024Article
- Transfer of Caffeine and Its Major Metabolites to Chicken Eggs.Animals : an open access journal from MDPI · 2024Article
- Effects of Dietary Supplementation withAnimals : an open access journal from MDPI · 2024Article
- Effects of Curcumin on the Egg Quality and Hepatic Lipid Metabolism of Laying Hens.Animals : an open access journal from MDPI · 2023Article
- Carotenoid enrichment in eggs: From biochemistry perspective.Animal nutrition (Zhongguo xu mu shou yi xue hui) · 2023Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors at 3 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Albumen quality is recognized as one of the major yardsticks in measuring egg quality. The elasticity of thick albumen, a strong bond in the ovomucin-lysozyme complex, and excellent biological properties are indicators of high-quality albumen. The albumen quality prior to egg storage contribute to enhance egg's shelf life and economic value. Evidence suggests that albumen quality can deteriorate due to changes in albumen structure, such as the degradation of β-ovomucin subunit and
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.