Evidence map›Paper›PMID 35754030›Full record

ArticleBMC microbiology2022

Identification of non-Saccharomyces yeast strains isolated from local traditional sorghum beer produced in Abidjan district (Côte d'Ivoire) and their ability to carry out alcoholic fermentation.

Wahauwouélé Hermann Coulibaly, Zamble Bi Irié Abel Boli, Koffi Maïzan Jean-Paul Bouatenin, Ange-Michèle Akissi M'bra, Sonagnon H S Kouhounde, Koffi Marcellin Djè

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in BMC microbiology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Review
  2. Advances in the Application of the Non-Conventional YeastJournal of fungi (Basel, Switzerland) · 2023
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Wahauwouélé Hermann CoulibalyLaboratoire de Biotechnologie Et Microbiologie Des Aliments, Unité de Formation Et de Recherche Des Sciences Et Technologie Des Aliments (UFR-STA), Université Nangui Abrogoua, 02 BP 801, Abidjan, Ivory Coast. wahauwouele@yahoo.fr.
Zamble Bi Irié Abel BoliLaboratoire de Biotechnologie Et Microbiologie Des Aliments, Unité de Formation Et de Recherche Des Sciences Et Technologie Des Aliments (UFR-STA), Université Nangui Abrogoua, 02 BP 801, Abidjan, Ivory Coast.
Koffi Maïzan Jean-Paul BouateninLaboratoire de Biotechnologie Et Microbiologie Des Aliments, Unité de Formation Et de Recherche Des Sciences Et Technologie Des Aliments (UFR-STA), Université Nangui Abrogoua, 02 BP 801, Abidjan, Ivory Coast.
Ange-Michèle Akissi M'braLaboratoire de Biotechnologie Et Microbiologie Des Aliments, Unité de Formation Et de Recherche Des Sciences Et Technologie Des Aliments (UFR-STA), Université Nangui Abrogoua, 02 BP 801, Abidjan, Ivory Coast.
Sonagnon H S KouhoundeLaboratoire Des Sciences Biologiques Appliquées, Université Aube Nouvelle, 01 BP 234, Bobo-Dioulasso, Burkina Faso.
Koffi Marcellin DjèLaboratoire de Biotechnologie Et Microbiologie Des Aliments, Unité de Formation Et de Recherche Des Sciences Et Technologie Des Aliments (UFR-STA), Université Nangui Abrogoua, 02 BP 801, Abidjan, Ivory Coast.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Studies on yeasts involved in traditional sorghum beer fermentation in several African countries revealed the presence of two groups: Saccharomyces and non-Saccharomyces. If Saccharomyces strains were reputed for their fermentation performances, the non-Saccharomyces yeast strains have been recognized for their contribution towards the improvement of the beverage's organoleptic quality, justifying their use as aromatic starter. In spite of this contribution, most studies were focused only on Saccharomyces strains as starter. In this work, the non-Saccharomyces yeast strains found in the inoculum of traditional sorghum beer was investigated. Identification of non-Saccharomyces yeast strains by PCR-RLFP followed sequencing of D1/D2 domain revealed the presence of 2 species: Issatckenkia orientalis and Pichia kudriavzevii with Issatckenkia orientalis predominating. Out of the two species, fermentation characteristics showed that Issatckenkia orientalis seemed suitable for sorghum beer production.

Indexed as

SaccharomycesSorghumBeerCote d'IvoireEdible GrainFermentationSaccharomyces cerevisiaeIssatckenkia orientalisNon-SaccharomycesPichia kudriavzeviiTraditional sorghum beer

Identifiers

PMID35754030
PMCPMC9235157

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.