Evidence map›Paper›PMID 35748920›Full record

Observational studyEuropean journal of nutrition2022

Human gut microbiota composition and its predicted functional properties in people with western and healthy dietary patterns.

Anna M Malinowska, Dieuwertje E Kok, Wilma T Steegenga, Guido J E J Hooiveld, Agata Chmurzynska

Open access · hybridAbstract readObservational Study
In one paragraph

Observational study in European journal of nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.

0numbers the graph read from it
0cells of the map it votes in
15citing papers in PubMed
1.8field-weighted citation impact, top 15% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

15 citing papers in PubMed, 22 citations in OpenAlex.

  1. Review
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  9. Human gut microbiome, diet, and mental disorders.International microbiology : the official journal of the Spanish Society for Microbiology · 2025
    Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 2 countries.

Anna M MalinowskaDepartment of Human Nutrition and Dietetics, Poznań University of Life Sciences, Wojska Polskiego 31, 60-624, Poznan, Poland. anna.malinowska@wur.nl.ORCID http://orcid.org/0000-0002-7402-1328
Dieuwertje E KokDivision of Human Nutrition and Health, Wageningen University and Research, PO Box 17, 6700 AA, Wageningen, The Netherlands.ORCID http://orcid.org/0000-0001-7154-8207
Wilma T SteegengaDivision of Human Nutrition and Health, Wageningen University and Research, PO Box 17, 6700 AA, Wageningen, The Netherlands.ORCID http://orcid.org/0000-0003-3694-9261
Guido J E J HooiveldDivision of Human Nutrition and Health, Wageningen University and Research, PO Box 17, 6700 AA, Wageningen, The Netherlands.ORCID http://orcid.org/0000-0003-1954-3542
Agata ChmurzynskaDepartment of Human Nutrition and Dietetics, Poznań University of Life Sciences, Wojska Polskiego 31, 60-624, Poznan, Poland.ORCID http://orcid.org/0000-0002-2045-0709
Wageningen University & Research · NLUniversity of Life Sciences in Poznań · PL

Funding

Narodowe Centrum Nauki 2015/17/D/NZ9/01959Polish National Agency for Academic Exchange PPN/BEK/2019/1/00202/U/00001
6 · The paper itself

Abstract

purposeSome dietary habits cluster together, and for this reason it is advised to study the impact of entire dietary patterns on human health, rather than that of individual dietary habits. The main objective of this study was to evaluate differences in gut microbiota composition and their predicted functional properties between people with a healthy (HDP) and western (WDP) dietary pattern.

methodsA cross-sectional, observational study was carried out on 200 participants enrolled 2017-2018 in Poznań, Poland, equally distributed into HDP and WDP groups. Diet was estimated using 3-day food records and information on stool transit times was collected. Fecal microbiota composition was assessed by 16S rRNA gene sequencing and its functional properties were predicted by the PICRUSt2 workflow.

resultsThe α-diversity did not differ between people with WDP and HDP, but β-diversity was associated with dietary pattern. People with HDP had higher relative abundances (RA) of Firmicutes and Faecalibacterium and lower RA of Bacteroidota and Escherichia-Shigella than participants with WDP. Only a small proportion of the variance in microbiota composition (1.8%) and its functional properties (2.9%) could be explained by dietary intake (legumes, simple sugars and their sources, like fruit, soft drinks) and stool transit characteristics.

conclusionGut microbiota composition and predicted metabolic potential is shaped by overall diet quality as well as the frequency of defecation; however, the cumulative effect of these explain only a relatively low proportion of variance.

Indexed as

Gastrointestinal MicrobiomeCross-Sectional StudiesDietFecesHumansMonosaccharidesRNA, Ribosomal, 16SMonosaccharidesRNA, Ribosomal, 16SGut microbiotaHealthy dietary patternStool transit timeWestern dietary pattern

Identifiers

PMID35748920
PMCPMC9596542
OpenAlexW4283359835

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.