ArticleCurrent medical mycology2021
Detection of fungal and bacterial contamination of hazelnut and determination of aflatoxin B by HPLC method in Isfahan, Iran.
Article in Current medical mycology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed.
- Optimization of modified bentonite mycotoxin binders for enhanced adsorption efficiency under simulated gastric and intestinal conditions.Scientific reports · 2025Article
- New insights into the roles of fungi and bacteria in the development of medicinal plant.Journal of advanced research · 2024Review
- Determination and risk assessment of aflatoxin B1 in the kernel of imported raw hazelnuts from Eastern Azerbaijan Province of Iran.Scientific reports · 2024Article
- Current Developments of Analytical Methodologies for Aflatoxins' Determination in Food during the Last Decade (2013-2022), with a Particular Focus on Nuts and Nut Products.Foods (Basel, Switzerland) · 2023Review
- Mycotoxin Contamination in Hazelnut: Current Status, Analytical Strategies, and Future Prospects.Toxins · 2023Review
- Fungi Occurrence in Ready-to-Eat Hazelnuts (Frontiers in microbiology · 2022Article
Corrections and comments
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Authors and funding
4 authors.
Funding
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Abstract
Background and Purpose: Due to the fact that fungal species, such as Materials and Methods: In total, 100 samples of hazelnuts were randomly collected from supermarkets in Isfahan. The samples were then cultured on Sabouraud dextrose agar media and analyzed to determine fungal contaminations. The aflatoxin analysis was carried out using the HPLC method. Results: It was discovered that nine genera of fungi, namely Conclusion: Some parameters that affect mycotoxin production are temperature, food substrate, the strain of the mold, and other environmental factors. Due to the toxigenic quality of some of these fungi and their hazard to human health, it is crucial that fungal contamination and aflatoxin identification tests are carried out before certain products are made available to the mass market.
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