Evidence map›Paper›PMID 35745149›Full record

ArticleNutrients2022

A Novel Antihypertensive Pentapeptide Identified in Quinoa Bran Globulin Hydrolysates: Purification, In Silico Characterization, Molecular Docking with ACE and Stability against Different Food-Processing Conditions.

Yonghua Wei, Yongjuan Liu, Yan Li, Xian Wang, Yajun Zheng, Jianguo Xu, Shen Sang, Yuxi Liu

Abstract read
In one paragraph

Article in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Review
  3. Article
  4. Review
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  6. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Yonghua WeiCollege of Food Science, Shanxi Normal University, Taiyuan 030092, China.
Yongjuan LiuCollege of Food Science, Shanxi Normal University, Taiyuan 030092, China.
Yan LiCollege of Food Science, Shanxi Normal University, Taiyuan 030092, China.
Xian WangCollege of Food Science, Shanxi Normal University, Taiyuan 030092, China.
Yajun ZhengCollege of Food Science, Shanxi Normal University, Taiyuan 030092, China.ORCID 0000-0002-5482-0595
Jianguo XuCollege of Food Science, Shanxi Normal University, Taiyuan 030092, China.
Shen SangYunnan Institute of Food Safety, Kunming University of Science and Technology, Kunming 650500, China.
Yuxi LiuCollege of Food Science, Shanxi Normal University, Taiyuan 030092, China.

Funding

Natural Science Foundation of Shanxi Province 201901D111287
6 · The paper itself

Abstract

The addition of food derived antihypertensive peptides to the diet is considered a reasonable way to prevent and lower blood pressure. However, data about stability of antihypertensive peptides against different food-processing conditions are limited. In this study, through Sephadex G-15 gel chromatography and RP-HPLC separation, UPLC-ESI-MS/MS analysis and in silico screening, a novel ACE-inhibitory pentapeptide Ser-Ala-Pro-Pro-Pro (IC

Indexed as

Chenopodium quinoaGlobulinsAngiotensin-Converting Enzyme InhibitorsAntihypertensive AgentsMolecular Docking SimulationPeptidesPeptidyl-Dipeptidase AProtein HydrolysatesTandem Mass SpectrometryAngiotensin-Converting Enzyme InhibitorsAntihypertensive AgentsGlobulinsPeptidesPeptidyl-Dipeptidase AProtein Hydrolysatesangiotensin-I-converting enzyme inhibitormolecular dockingquinoa bran globulin hydrolysatessecurity prediction in silicostability

Identifiers

PMID35745149
PMCPMC9227351

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.