ArticleMolecules (Basel, Switzerland)2022
Chemotaxonomic Identification of Key Taste and Nutritional Components in 'Shushanggan Apricot' Fruits by Widely Targeted Metabolomics.
Article in Molecules (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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8 citing papers in PubMed, 19 citations in OpenAlex.
- Spatial metabolic heterogeneity of sugar-acid balance and pigment accumulation in distinct color regions ofFrontiers in plant science · 2025Article
- Dynamic Analysis of the Fruit Sugar-Acid Profile in a Fresh-Sweet Mutant and Wild Type in 'Shatangju' (Plants (Basel, Switzerland) · 2024Article
- Widely targeted metabolomics reveal the distribution of primary and secondary metabolites in pomegranate fruit.Food science & nutrition · 2024Article
- Chemometrics of the composition and antioxidant capacity of essential oils obtained from six Cupressaceae taxa.Scientific reports · 2024Article
- Quality Evaluation ofFoods (Basel, Switzerland) · 2024Article
- UHPLC-ESI-QTOF-MS/MS Profiling of Phytochemicals from Araticum Fruit (Foods (Basel, Switzerland) · 2023Article
- Comparative Anatomical and Transcriptomics Reveal the Larger Cell Size as a Major Contributor to Larger Fruit Size in Apricot.International journal of molecular sciences · 2023Article
- Chemotaxonomic Variation in Volatile Component Contents in AncientMolecules (Basel, Switzerland) · 2023Article
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3 authors at 1 institution in 1 country.
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Abstract
The chemotypic and the content variation in taste substances and nutrients in 'Shushanggan apricot' fruits were detected by UPLC-MS/MS. A total of 592 compounds were identified, of which sucrose contributed mainly to the sweet taste and malic acid and citric acid were important organic acids affecting sweet-sour taste. γ-linolenic acid, α-linolenic acid and linoleic acid were the dominant free fatty acids, and neochlorogenic acid and chlorogenic acid were the predominant phenolic acids. Fruit taste was positively correlated with sucrose and negatively correlated with malic acid and citric acid. The differential metabolites were significantly enriched in the biosynthesis of amino acids and 2-oxocarboxylic acid metabolism pathways, regulating the sugar and organic acid biosynthesis. Taste and nutrient differences could be revealed by variations in composition and abundance of carbohydrates, organic acids and amino acids. The purpose of this study was to provide a comprehensive chemical characterization of taste and nutrient compounds in 'Shushanggan apricot' fruits.
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