ArticleMolecules (Basel, Switzerland)2022

Seafood Paramyosins as Sources of Anti-Angiotensin-Converting-Enzyme and Anti-Dipeptidyl-Peptidase Peptides after Gastrointestinal Digestion: A Cheminformatic Investigation.

Tsun-Thai Chai et al.PubMed ↗Full text ↗Publisher ↗

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