Evidence map›Paper›PMID 35744892›Full record

ArticleMolecules (Basel, Switzerland)2022

UPLC-Q-TOF-MS/MS Analysis of Phenolic Compounds from the Fruit of

Yan Wang, Yongqiang Li, Bi Chen, Xianfeng Deng, Qin Luo, Xingru Zao

Open access · goldAbstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
0.9field-weighted citation impact, top 29% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 10 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 1 country.

Yan WangCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
Yongqiang LiCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.ORCID 0000-0001-5675-2234
Bi ChenSchool of Life and Health Science, Kaili University, Guizhou 556011, China.
Xianfeng DengCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
Qin LuoCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
Xingru ZaoCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
Yunnan Agricultural University · CNKaili University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Bamboo is a widely distributed graminaceous plant in China and is a potential source of bioactive substances. Incidentally, bamboo's fruit is rich in phytochemicals such as polyphenols and flavonoids, which are significant to human health. In this study, we identified the phenolic compounds of the fruit and investigated the antioxidant activities of

Indexed as

AntioxidantsFruitChromatography, High Pressure LiquidFlavonoidsHumansHydrogen PeroxidePhenolsPlant ExtractsPolyphenolsTandem Mass SpectrometryAntioxidantsFlavonoidsHydrogen PeroxidePhenolsPlant ExtractsPolyphenolsantioxidant activityCephalostachyum fuchsianum GambleHepG2 cellspolyphenolUPLC–Q–TOF–MS/MS

Identifiers

PMID35744892
PMCPMC9227481
OpenAlexW4282840831

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.