Evidence map›Paper›PMID 35744814›Full record

ArticleMolecules (Basel, Switzerland)2022

The Effect of Combining Post-Harvest Calcium Nanoparticles with a Salicylic Acid Treatment on Cucumber Tissue Breakdown via Enzyme Activity during Shelf Life.

Mohamed F M Abdelkader, Mohamed H Mahmoud, Lo'ay A A, Mohamed A Abdein, Khaled Metwally, Shinya Ikeno, Samar M A Doklega

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Molecules (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
1.9field-weighted citation impact, top 14% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 10 citations in OpenAlex.

  1. Review
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 4 institutions in 3 countries.

Mohamed F M AbdelkaderDepartment of Plant Production, College of Food and Agriculture, King Saud University, Riyadh 12372, Saudi Arabia.
Mohamed H MahmoudDepartment of Biochemistry, College of Science, King Saud University, Riyadh 12372, Saudi Arabia.ORCID 0000-0003-2928-3828
Lo'ay A APomology Department, Faculty of Agriculture, Mansoura University, Mansoura 35516, Egypt.ORCID 0000-0003-0846-3897
Mohamed A AbdeinSeed Development Department, Agricultural Professions Syndicate, Downtown, Cairo 11669, Egypt.ORCID 0000-0001-8922-6089
Khaled MetwallyDepartment of Genetics, Faculty of Agriculture, Ain Shams University, Cairo 11241, Egypt.
Shinya IkenoDepartment of Biological Functions Engineering, Graduate School of Life Science and Systems Engineering, Kyushu Institute of Technology, 2-4 Hibikino, Wakamatsu, Kitakyushu 808-0196, Japan.ORCID 0000-0003-2937-4025
Samar M A DoklegaFloriculture and vegetable Department, Faculty of Agriculture, Mansoura University, Mansoura 35516, Egypt.ORCID 0000-0002-7591-8866
King Saud University · SAMansoura University · EGAin Shams University · EGKyushu Institute of Technology · JP

Funding

King Saud University (Riyadh, Saudi Arabia) for the funding of this research through Researchers Supporting Project number (RSP-2021/406) RSP-2021/406
6 · The paper itself

Abstract

In the present study, an experiment was carried out on the postharvest of cucumber fruit during a 14-day shelf life. The aim was to assess the impact of calcium nanoparticles (CaNPs) blended with different concentrations of salicylic acid (SA) on the shelf life of cucumbers during the seasons of 2018 and 2019. The investigation further monitored the influences of CaNPs-SA on some physical properties of cucumber, including the percentage weight loss, color, and fruit firmness. In addition, chemical properties, such as total soluble solids (SSC%), total acidity (TA%), total soluble sugars, and chlorophyll pigmentation of the fruit skin, were assessed during a 14-day shelf lifeCell wall degradation enzymes (CWEAs) such as polygalacturonase (PG), cel-lulase (CEL), xylanase (XYL), and pectinase (PT) were also researched. In addition, the generation rates of H

Indexed as

Cucumis sativusNanoparticlesCalciumFruitHydrogen PeroxidePolygalacturonaseSalicylic AcidWeight LossCalciumHydrogen PeroxidePolygalacturonaseSalicylic Acidcell wall degradation enzymescucumbernano calcium particles and salicylic acidshelf life

Identifiers

PMID35744814
PMCPMC9231216
OpenAlexW4282546384

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.