ReviewMicroorganisms2022
Role of Marine Bacterial Contaminants in Histamine Formation in Seafood Products: A Review.
Review in Microorganisms, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
13 citing papers in PubMed, 56 citations in OpenAlex.
- From Cellular Lysis to Microbial Explosion: Elucidating the Temporal Degradation and Spoilage Mechanisms of Frozen Mysid Shrimp as Seahorse (Animals : an open access journal from MDPI · 2026Article
- Plant Essential Oils Inhibit Growth and Histamine Production ofFoods (Basel, Switzerland) · 2026Article
- Monitoring Biogenic Amines: Comparative Assessment of Detection Methods for Key Market Marine and Freshwater Species.Journal of food science · 2026Review
- ExploringJournal of biosciences · 2026Article
- Development of Fermented Cricket Paste and Its Characteristic Comparison with Traditional Fermented Shrimp Paste (Foods (Basel, Switzerland) · 2025Article
- Exploring the Complexities of Seafood: From Benefits to Contaminants.Foods (Basel, Switzerland) · 2025Review
- Development of Multiple Real-Time Fluorescent Quantitative PCR forVeterinary sciences · 2025Article
- Review of the potential of bioactive compounds in seaweed to reduce histamine formation in fish and fish products.Italian journal of food safety · 2025Article
- Microbiological profile and prevalence of histamine-producing bacteria in fresh sardines stored at different temperatures.Veterinary world · 2024Article
- Inhibition of Food-Borne Pathogen Growth and Biogenic Amine Synthesis by Spice Extracts.Foods (Basel, Switzerland) · 2024Article
- Removal of Histamine from Fish Sauce byFood technology and biotechnology · 2023Article
- A Review on Bio- and Chemosensors for the Detection of Biogenic Amines in Food Safety Applications: The Status in 2022.Sensors (Basel, Switzerland) · 2023Review
- Nearly Complete Genome Sequence of Raoultella ornithinolytica Strain MQB_Silv_108, Carrying an Uncommon Extended-Spectrum-β-Lactamase-likeMicrobiology resource announcements · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Histamine is a toxic biogenic amine commonly found in seafood products or their derivatives. This metabolite is produced by histamine-producing bacteria (HPB) such as
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.