Evidence map›Paper›PMID 35742050›Full record

ArticleHealthcare (Basel, Switzerland)2022

The Food Safety Knowledge, Attitude and Practice of Malaysian Food Truck Vendors during the COVID-19 Pandemic.

Wan Nor Fatihah Wan Nawawi, Vimala Ramoo, Mei Chan Chong, Noor Hanita Zaini, Ping Lei Chui, Zamzaliza Abdul Mulud

Open access · goldAbstract read
In one paragraph

Article in Healthcare (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
2.8field-weighted citation impact, top 10% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 20 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 1 country.

Wan Nor Fatihah Wan NawawiDepartment of Nursing Science, Faculty of Medicine, Universiti Malaya, Kuala Lumpur 50603, Malaysia.ORCID 0000-0001-8581-6217
Vimala RamooDepartment of Nursing Science, Faculty of Medicine, Universiti Malaya, Kuala Lumpur 50603, Malaysia.ORCID 0000-0001-8506-7826
Mei Chan ChongDepartment of Nursing Science, Faculty of Medicine, Universiti Malaya, Kuala Lumpur 50603, Malaysia.
Noor Hanita ZainiDepartment of Nursing Science, Faculty of Medicine, Universiti Malaya, Kuala Lumpur 50603, Malaysia.
Ping Lei ChuiDepartment of Nursing Science, Faculty of Medicine, Universiti Malaya, Kuala Lumpur 50603, Malaysia.ORCID 0000-0002-6918-1204
Zamzaliza Abdul MuludCentre of Nursing, Faculty of Health Science, Universiti Teknologi MARA, Shah Alam 42300, Malaysia.
University of Malaya · MYUniversiti Teknologi MARA · MY

Funding

Ministry of Higher Education FRGS/1/2019/SKK07/UM/02/1
6 · The paper itself

Abstract

Foodborne diseases are one of the greatest public health threats, but they can be prevented by maintaining food safety practices. Although the food safety literature has been awash with studies from various food operations, there is very limited information on food safety in the food truck business. Therefore, this study aims to assess the level of knowledge, attitude, and practices related to food safety among food truck vendors. A cross-sectional study was conducted among 396 Malaysian food truck vendors using convenience sampling. Data was collected during the Recovery Movement Control Order due to the COVID-19 pandemic through a validated self-administered questionnaire and analyzed using SPSS version 25. The findings indicated that food truck vendors generally have fair knowledge (

Indexed as

attitudefood safetyfood truck vendorsknowledgepractice

Identifiers

PMID35742050
PMCPMC9222723
OpenAlexW4281940446

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.