ReviewFoods (Basel, Switzerland)2022
Impact of Quality Improvement and Milling Innovations on Durum Wheat and End Products.
Review in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
8 citing papers in PubMed.
- Pasting and Gel Behavior of Durum Wheat Derivatives.Gels (Basel, Switzerland) · 2025Article
- Characterization of Semolina and Pasta Obtained from Hard Hexaploid Wheat (Foods (Basel, Switzerland) · 2025Article
- Influence of the Nutritional Composition of Quinoa (Foods (Basel, Switzerland) · 2025Article
- Future of durum wheat research and breeding: Insights from early career researchers.The plant genome · 2025Review
- Unexpected Effects of Sulfate and Sodium Chloride Application on Yield Qualitative Characteristics and Symmetry Indicators of Hard and Soft Wheat Kernels.Plants (Basel, Switzerland) · 2023Article
- New flavors from old wheats: exploring the aroma profiles and sensory attributes of local Mediterranean wheat landraces.Frontiers in nutrition · 2023Article
- Durum Wheat Products-Recent Advances.Foods (Basel, Switzerland) · 2022Article
- Physicochemical and Sensorial Characterization of Artisanal Pasta from the Occitanie Region in France.Foods (Basel, Switzerland) · 2022Article
Corrections and comments
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Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
There are long-standing established intrinsic quality requirements of end products made from durum wheat semolina, with color, textural, and cooking properties of pasta and couscous representing persistent key attributes for consumers. Over time, traditional efforts to advance development in these areas with respect to raw material, equipment, and process improvements have been influenced by growing awareness of issues around food safety, health and nutrition, and climate change, necessitating that development strategies incorporate specific considerations relating to safety, traceability, and sustainability. We examined improvements in durum wheat quality and innovations in milling and the resulting impact on product quality in light of these considerations, which are now fundamental to the planning and development of any food process, as required by consumers and regulators alike.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.