ArticleFoods (Basel, Switzerland)2022
Application of Design of Experiments to the Analysis of Fruit Juice Deacidification Using Electrodialysis with Monopolar Membranes.
Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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2 citing papers in PubMed.
- Research Progress on Methods for the Deacidification of Small Berry Juice: An Overview.Molecules (Basel, Switzerland) · 2024Review
- Phosphates Transfer in Pristine and Modified CJMA-2 Membrane during Electrodialysis Processing of NaMembranes · 2023Article
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Abstract
Despite the beneficial health effects of fruit juices, the high content of organic acids and low pH of some of them limit their consumption. The aim of this work was to study the deacidification of fruit juices using electrodialysis (ED) with monopolar membranes. Aqueous solutions of citric acid were used in ED deacidification experiments following a factorial design with citric acid concentration and electric current varying in the ranges of 5-25 g/L and 0.5-1 A, respectively. The design runs were characterized by a constant Faraday efficiency of 0.37 ± 0.03, suggesting that the triple-charged citrate ion (Cit
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