Evidence map›Paper›PMID 35741932›Full record

ArticleFoods (Basel, Switzerland)2022

A New Food Ingredient Rich in Bioaccessible (Poly)Phenols (and Glucosinolates) Obtained from Stabilized Broccoli Stalks.

Antonio Costa-Pérez, Diego A Moreno, Paula M Periago, Cristina García-Viguera, Raúl Domínguez-Perles

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.

0numbers the graph read from it
0cells of the map it votes in
13citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

13 citing papers in PubMed.

  1. Review
  2. Article
  3. Article
  4. Review
  5. Article
  6. Article
  7. Review
  8. Foods (Basel, Switzerland) · 2024
    Review
  9. Article
  10. Exploring Phenolic Compounds in Crop By-Products for Cosmetic Efficacy.International journal of molecular sciences · 2024
    Review
  11. Article
  12. Article
  13. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Antonio Costa-PérezPhytochemistry and Healthy Food Lab (LabFAS), Department of Food Science and Technology, CEBAS-CSIC, University Campus of Espinardo-25, 30100 Murcia, Spain.
Diego A MorenoPhytochemistry and Healthy Food Lab (LabFAS), Department of Food Science and Technology, CEBAS-CSIC, University Campus of Espinardo-25, 30100 Murcia, Spain.ORCID 0000-0002-6547-8764
Paula M PeriagoAssociated Unit of Food Quality and Risk Assessment CEBAS-CSIC/UPCT, 30100 Murcia, Spain.
Cristina García-VigueraPhytochemistry and Healthy Food Lab (LabFAS), Department of Food Science and Technology, CEBAS-CSIC, University Campus of Espinardo-25, 30100 Murcia, Spain.ORCID 0000-0002-4751-3917
Raúl Domínguez-PerlesPhytochemistry and Healthy Food Lab (LabFAS), Department of Food Science and Technology, CEBAS-CSIC, University Campus of Espinardo-25, 30100 Murcia, Spain.ORCID 0000-0001-6232-712X

Funding

Ministerio Español de Ciencia e Innovación AGL2020-120660RA-I00.
6 · The paper itself

Abstract

Broccoli (

Indexed as

bioaccessibilitybroccoli stalksglucosinolatesHPLC-DAD-ESI-MSnhydroxycinnamatesphytochemical fingerprintingprocessingUHPLC-ESI-QqQ-MS/MS

Identifiers

PMID35741932
PMCPMC9222756

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.