Evidence map›Paper›PMID 35741915›Full record

ArticleFoods (Basel, Switzerland)2022

Effects of Weak Acids on the Microbiological, Nutritional and Sensory Quality of Baltic Herring (

Nora Logrén, Jaakko Hiidenhovi, Tanja Kakko, Anna-Liisa Välimaa, Sari Mäkinen, Nanna Rintala, Pirjo Mattila, Baoru Yang, Anu Hopia

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Article
  2. Review
  3. Processing and Preservation of Aquatic Products.Foods (Basel, Switzerland) · 2023
    Article
  4. Article
  5. Preservation of RawFood technology and biotechnology
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Nora LogrénFunctional Foods Forum, Faculty of Medicine, University of Turku, 20014 Turku, Finland.ORCID 0000-0002-7718-5846
Jaakko HiidenhoviFood Processing and Quality, Production Systems, Natural Resources Institute Finland (Luke), Myllytie 1, 31600 Jokioinen, Finland.
Tanja KakkoFood Chemistry and Food Development, Department of Life Technologies, University of Turku, 20014 Turku, Finland.ORCID 0000-0002-0895-9422
Anna-Liisa VälimaaFood Processing and Quality, Production Systems, Natural Resources Institute Finland (Luke), Paavo Havaksen tie 3, 90570 Oulu, Finland.
Sari MäkinenFood Processing and Quality, Production Systems, Natural Resources Institute Finland (Luke), Myllytie 1, 31600 Jokioinen, Finland.
Nanna RintalaFunctional Foods Forum, Faculty of Medicine, University of Turku, 20014 Turku, Finland.
Pirjo MattilaFood Processing and Quality, Production Systems, Natural Resources Institute Finland (Luke), Itäinen Pitkäkatu 4, 20520 Turku, Finland.
Baoru YangFood Chemistry and Food Development, Department of Life Technologies, University of Turku, 20014 Turku, Finland.ORCID 0000-0001-5561-514X
Anu HopiaFunctional Foods Forum, Faculty of Medicine, University of Turku, 20014 Turku, Finland.

Funding

Finnish Operational Programme of the European Maritime and Fisheries Fund 33338
6 · The paper itself

Abstract

Baltic herring (

Indexed as

chemical compositionfishlipid oxidationmicrobiological safetyorganic acidspicklingsensory profile

Identifiers

PMID35741915
PMCPMC9222561

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.