ArticleFoods (Basel, Switzerland)2022
Dietary Behaviours of University Students during the COVID-19 Pandemic. A Comparative Analysis of Nursing and Engineering Students.
Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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Who cites it
7 citing papers in PubMed, 8 citations in OpenAlex.
- Approaching Young University Students' Suffering Following the Death of a Family Member: A Qualitative Study.Healthcare (Basel, Switzerland) · 2026Article
- Lifestyle in Nursing Students: Physical Activity Level, Diet Quality, Body Composition, and Cardiovascular Risk (ABSI).Healthcare (Basel, Switzerland) · 2025Article
- Comparative Analysis Methodologies in Nursing Research: A Scoping Review.Nursing open · 2025Article
- Exploring oral hygiene practices, nutritional habits and caries risk among children, adolescents and young adults: a multiregional perspective in the post-COVID-19 era.BMC oral health · 2025Article
- Approaching Suffering in Young University Students, New Challenge for a Compassionate University: A Qualitative Study of Undergraduate Nursing Students.Healthcare (Basel, Switzerland) · 2024Article
- Nursing students' perceptions of spiritual needs at the end of life. A qualitative study.Frontiers in psychiatry · 2023Article
- Influence of the COVID-19 Pandemic on Medication Reconciliation in Frail Elderly People at Hospital Discharge: Perception of Healthcare Professionals.International journal of environmental research and public health · 2022Article
Corrections and comments
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Authors and funding
3 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The university stage is a crucial stage that influences the decision-making process of students. At this stage, they acquire dietary habits that are guided by their likes, beauty ideals, biological influences, and economic factors. During the COVID-19 pandemic, universities closed and turned to online teaching, changing their life habits under the duress of confinement. The aim of the present work was to identify the dietary behaviours of nursing and engineering degree students at the University of Huelva during the period of confinement, in addition to identifying the factors influencing these habits. The methodological strategy employed was mixed in nature. In this sense, a cross-sectional descriptive study was first performed, followed by a phenomenological qualitative study that was descriptive in nature. Examination of outcomes revealed the presence of four lines of argument founded on the influence of context, life habits, emotional changes experienced during the COVID-19 pandemic, and the factors facilitating or limiting adaption to this period. Taking into account that confinement, restrictive measures, the absence of family, closeness and affection, and training influenced changes to feeding habits and approaches to consumption, universities could carry out interventions oriented in this line to favour healthy eating habits.
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