ArticleFoods (Basel, Switzerland)2022
Variability of Meat and Carcass Quality from Worldwide Native Chicken Breeds.
Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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Who cites it
12 citing papers in PubMed.
- Crossbreeding a Mediterranean Local Chicken Breed with a Medium-Growing Commercial Hybrid as a Complementary Strategy for Conservation and Productive Valorization: Growth Performance, Carcass Traits, and Meat Quality.Animals : an open access journal from MDPI · 2026Article
- Effect of dietary energy levels on productivity, fat deposition, and biochemical parameters of Woorimatdag1 breeder pullets.Animal bioscience · 2025Article
- Comparative analysis of meat quality and flavor profiles between Bian chicken and Cobb broiler using FTIR and GC×GC-TOF MS technologies.Frontiers in nutrition · 2025Article
- Effects of Supplementation of Different Antioxidants to Cryopreservation Extender on the Post-Thaw Quality of Rooster Semen-A Meta-Analysis.Animals : an open access journal from MDPI · 2024Article
- Effect of Supplementation of a Cryopreservation Extender with Pectoliv30 on Post-Thawing Semen Quality Parameters in Rooster Species.Antioxidants (Basel, Switzerland) · 2024Article
- Data-Mining Methodology to Improve the Scientific Production Quality in Turkey Meat and Carcass Characterization Studies.Animals : an open access journal from MDPI · 2024Article
- GC-IMS and multivariate analyses of volatile organic components in different Chinese breeds of chickens.Heliyon · 2024Article
- Discriminant canonical analysis as a tool for genotype traceability testing based on turkey meat and carcass traits.Frontiers in veterinary science · 2024Article
- Carcass Yields and Meat Composition of Roosters of the Portuguese Autochthonous Poultry Breeds: "Branca", "Amarela", "Pedrês Portuguesa", and "Preta Lusitânica".Foods (Basel, Switzerland) · 2023Article
- Study of Meat and Carcass Quality-Related Traits in Turkey Populations through Discriminant Canonical Analysis.Foods (Basel, Switzerland) · 2023Article
- Carcass composition and physicochemical and sensory attributes of breast and leg meat from native Mexican guajolote (Archives animal breeding · 2023Article
- Data Mining as a Tool to Infer Chicken Carcass and Meat Cut Quality from Autochthonous Genotypes.Animals : an open access journal from MDPI · 2022Article
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Authors and funding
6 authors.
Funding
Abstract
The present research aimed to determine the differential clustering patterns of carcass and meat quality traits in local chicken breeds from around the world and to develop a method to productively characterize minority bird populations. For this, a comprehensive meta-analysis of 91 research documents that dealt with the study of chicken local breeds through the last 20 years was performed. Thirty-nine traits were sorted into the following clusters: weight-related traits, histological properties, pH, color traits, water-holding capacity, texture-related traits, flavor content-related nucleotides, and gross nutrients. Multicollinearity problems reported for pH 72 h post mortem, L* meat 72 h post mortem, a* meat 72 h post mortem, sex, firmness, and chewiness, were thus discarded from further analyses (VIF < 5). Data-mining cross-validation and chi-squared automatic interaction detection (CHAID) decision tree development allowed us to detect similarities across genotypes. Easily collectable trait, such as shear force, muscle fiber diameter, carcass/pieces weight, and pH, presented high explanatory potential of breed variability. Hence, the aforementioned variables must be considered in the experimental methodology of characterization of carcass and meat from native genotypes. This research enables the characterization of local chicken populations to satisfy the needs of specific commercial niches for poultry meat consumers.
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