ArticleFoods (Basel, Switzerland)2022
The Effects of Olfactory Loss and Parosmia on Food and Cooking Habits, Sensory Awareness, and Quality of Life-A Possible Avenue for Regaining Enjoyment of Food.
Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers, 1 of them a synthesis that pooled it.
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Who cites it
16 citing papers in PubMed, 1 synthesis or guideline pooled it, 38 citations in OpenAlex.
- The assessment of qualitative olfactory dysfunction in COVID-19 patients: a systematic review of tools and their content validity.Frontiers in psychology · 2023Pooled it
- Supervised Machine Learning Analysis of Food-Related Quality of Life Impact in Olfactory Dysfunction.The Laryngoscope · 2026Article
- Crossmodal influences on food perception in those with smell and taste disorders: A preliminary study.PloS one · 2026Article
- Living with a hidden disability - a qualitative study of post-COVID-19 olfactory dysfunction.Frontiers in allergy · 2026Article
- Olfactory Decline in Elderly at High Altitudes: A Narrative Review.International journal of general medicine · 2026Review
- Comparison between olfactory bulb and olfactory tract implantations through an endoscopic supraorbital keyhole approach: a cadaveric study.Acta neurochirurgica · 2025Article
- Subjective smell- and taste loss in diabetes-A questionnaire-based study on 47 011 individuals with diabetes and matched controls.Diabetes, obesity & metabolism · 2025Article
- The potential of olfaction loss to induce cognitive impairment and anxiety behavior in mice via the microbiota-gut-brain axis.Frontiers in microbiology · 2025Article
- Real-World Outcomes of 3-Month Olfactory Training on Post-COVID-19 Parosmia.ORL; journal for oto-rhino-laryngology and its related specialties · 2025Article
- Article
- Using Cooking Schools to Improve the Pleasure of Food and Cooking in Patients Experiencing Smell Loss.Foods (Basel, Switzerland) · 2024Article
- Can immersive olfactory training serve as an alternative treatment for patients with smell dysfunction?Laryngoscope investigative otolaryngology · 2024Article
- Test-retest reliability and validity of the Importance of Olfaction Questionnaire in Denmark.PloS one · 2024Article
- Article
- The need for sensory nutrition research in individuals with smell loss.Clinical nutrition open science · 2022Article
- A Pilot Study of Self-Rated and Psychophysical Olfactory Dysfunction in Men Living with HIV.Chemosensory perception · 2022Article
Corrections and comments
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Authors and funding
2 authors at 1 institution in 2 countries.
Funding
Abstract
Olfactory dysfunction often has severe consequences on patients' quality of life. The most common complaint in these patients is their reduced enjoyment of food in both patients with olfactory loss and parosmia. How the different types of olfactory dysfunction differ in relation to food and cooking habits, sensory awareness, and food-related quality of life has not yet received much attention. By applying questionnaires on cooking, food, olfactory function, weight changes, sensory awareness, and food-related quality of life, we investigated how various aspects of eating differ between participants with olfactory loss (
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.