ReviewFoods (Basel, Switzerland)2022
A Review of Extraction Techniques and Food Applications of Flaxseed Mucilage.
Review in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
23 citing papers in PubMed.
- Process Optimization and Validation of Functional Pasta Reformulated with Lupin and Flaxseed Flours: Impacts on Technological Quality, Bioactive Potential, and Sensory Attributes.Plant foods for human nutrition (Dordrecht, Netherlands) · 2026Article
- Seed Mucilage Polysaccharides: A Comprehensive Review of Molecular Architecture, Green Extraction Technologies, Bioactivities, and Industrial Applications.Foods (Basel, Switzerland) · 2026Review
- Polysaccharides: Nature's Guardians of Freshness in Food Preservation.Molecules (Basel, Switzerland) · 2026Review
- Double-layer microencapsulation ofBiotechnology reports (Amsterdam, Netherlands) · 2026Article
- Evaluation of Plant-Based Milks in Vegan Muffins: Functional, Structural, Rheological and Nutritional Characterization.Foods (Basel, Switzerland) · 2025Article
- Eco-Friendly Recovery of Homogalacturonan-Rich Pectin from Flaxseed Cake via NADES Extraction.Polymers · 2025Article
- Natural-Origin Edible Gels as Delivery Systems for Green Tea Extract: Formulation, Physicochemical, and Biopharmaceutic Profile Assessment.Molecules (Basel, Switzerland) · 2025Article
- Viability of Microencapsulated Probiotics in Cross-Linked Alginate Matrices and Chia Seed or Flaxseed Mucilage During Spray-Drying and Storage.Microorganisms · 2025Article
- Flaxseed mucilage - stabilized double emulsion for vitamin D delivery in Hazelnut milk ice cream: in vitro stability and storage.Journal of food science and technology · 2025Article
- Optimization of mucilage secretion of Plantago ovata, Alyssum desertorum, and Ocimum basilicum seeds by response surface method.BMC research notes · 2025Article
- Food supplemented with a novel fiber blend containing soluble and insoluble fiber supported growth and fecal parameters indicative of gastrointestinal health in kittens.Journal of animal science · 2025Article
- Kallfu and Wenutram: two Chilean flaxseed varieties with contrasting mucilage production, composition, and structure.Frontiers in plant science · 2025Article
- Antidiabetic potential of polysaccharides from Algerian SaharanTurkish journal of biology = Turk biyoloji dergisi · 2025Article
- The effect of synbiotic coating of flaxseed mucilage-defatted rice bran carbohydrate on quality of dried mango, viability ofFood science & nutrition · 2024Article
- Valorization of Red Beetroot (Molecules (Basel, Switzerland) · 2024Article
- Unveiling the potential of linseed mucilage, its health benefits, and applications in food packaging.Frontiers in nutrition · 2024Review
- Mucilage extracted from Chilean papaya seeds is enriched with homogalacturonan domains.Frontiers in plant science · 2024Article
- Investigation of physicochemical and sensory characteristics of low calorie sponge cake made from flaxseed mucilage and flaxseed flour.Scientific reports · 2023Article
- Protein Fractions from Flaxseed: The Effect of Subsequent Extractions on Composition and Antioxidant Capacity.Antioxidants (Basel, Switzerland) · 2023Article
- Phenolic Compound Profile and Antioxidant Capacity of Flax (Molecules (Basel, Switzerland) · 2023Article
Corrections and comments
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Authors and funding
2 authors.
Funding
Abstract
Flaxseed contains significant concentration of mucilage or gum (a type of hydrocolloid). Flaxseed mucilage (FM) predominantly occurs in the outermost layer of the seed's hull and is known to possess numerous health benefits such as delayed gastric emptying, reduced serum cholesterol, and improved glycemic control. FM is typically composed of an arabinoxylan (neutral in nature) and a pectic-like material (acidic in nature). Similar to gum arabic, FM exhibits good water-binding capacity and rheological properties (similar functionality); therefore, FM can be used as its replacement in foods. In this review, an overview of methods used for FM extraction and factors influencing the extraction yield were discussed initially. Thereafter, food applications of FM as gelling agent/gel-strengthening agent, structure-forming agent, stabilizing agent, fat replacer, anti-retrogradation agent, prebiotic, encapsulating agent, edible coatings and films/food packaging material, and emulsifier/emulsion stabilizer were included. At the end, some limitations to its wide application and potential solutions were added.
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Registered trials
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