ArticleFoods (Basel, Switzerland)2022
Recovery of High Value-Added Compounds from Food By-Product.
Beatriz Gullón et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
1 paper cites it
this papercites it
ArticleFoods (Basel, Switzerland)2022
Beatriz Gullón et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.