ArticleAntioxidants (Basel, Switzerland)2022
Chemical Composition and Antioxidant Properties of Pecan Shell Water Extracts.
Article in Antioxidants (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
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Who cites it
14 citing papers in PubMed.
- Physicochemical, Structural, and Nutritional Properties of Termite Mushroom-Fortified Tofu and Its Antioxidant Activity During In Vitro Digestion.Foods (Basel, Switzerland) · 2026Article
- Pecan (Molecules (Basel, Switzerland) · 2026Review
- The CiWOX13-CiWOX14 Complex RegulatesPlants (Basel, Switzerland) · 2026Article
- Valorization and Environmental Impacts of Pecan Waste: A Critical Review.Foods (Basel, Switzerland) · 2026Review
- Dietary supplementation with walnut (Frontiers in veterinary science · 2026Article
- Biorefining of Walnut Shells into Polyphenol-Rich Extracts Using Ultrasound-Assisted, Enzyme-Assisted, and Pressurized Liquid Extraction Coupled with Chemometrics.Foods (Basel, Switzerland) · 2025Article
- Co-Encapsulation of Coffee and Coffee By-Product Extracts with ProbioticFoods (Basel, Switzerland) · 2024Article
- Onion (Antioxidants (Basel, Switzerland) · 2024Article
- Assessment of Toxic Pyrrolizidine and Tropane Alkaloids in Herbal Teas and Culinary Herbs Using LC-Q-ToF/MS.Foods (Basel, Switzerland) · 2023Article
- Cytotoxicity of subcritical water extracts obtained from byproducts generated at commercial pecan shelling operations on cancer cells.Bioresources and bioprocessing · 2023Article
- Ethyl Gallate Isolated fromAntioxidants (Basel, Switzerland) · 2023Article
- Optimization of ultrasonic-assisted extraction of flavonoids fromFrontiers in nutrition · 2023Article
- Nomilin from Yuzu Seed Has In Vitro Antioxidant Activity and Downregulates Melanogenesis in B16F10 Melanoma Cells through the PKA/CREB Signaling Pathway.Antioxidants (Basel, Switzerland) · 2022Article
- Cookies Fortified withMolecules (Basel, Switzerland) · 2022Article
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3 authors.
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Abstract
This study examined the chemical composition and antioxidant properties of the extracts obtained from two byproduct streams generated at a commercial pecan nut shelling operation. Byproduct stream F contained more pecan nut meat pieces and packing material than stream S, consisting of mainly hard outer shell pieces. Samples from Native variety nuts were processed using subcritical, sonication aided and microwave heating, using water as a solvent. Ferric reducing capacity (FRAP), Total Phenolic Content (TPC), 2,2-diphenyl-1-picrylhydrazyl (DPPH), and ABTS [2,2'-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid)] assays were used to determine antioxidant properties of the extracts. The experimental results clearly demonstrated that the chemical composition of the industrial byproducts was significantly different from the hand-separated shells. All the water extracts exhibited significant DPPH, ABTS and FRAP activity. The highest antioxidant capacity was obtained with the extracts obtained via subcritical water at 80 °C. This is the first report published in the literature on the antioxidant properties of water extracts obtained from industrial byproducts from a pecan nut shelling operation processing Native variety. New data generated in this study expand our knowledge of the properties of industrial nut shelling industry byproducts and help to evaluate the potential use of the shell extracts as antioxidants in various applications.
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