ArticleBMC microbiology2022
The influence of bioclimate on soil microbial communities of cork oak.
Article in BMC microbiology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed, 28 citations in OpenAlex.
- Dynamics of ectomycorrhizal communities in Sardinian cork oak forests: influence of management system, lithological substrate and season.Mycorrhiza · 2026Article
- Global patterns and drivers of dissolved organic matter across Earth systems: Insights from H/C and O/C ratios.Fundamental research · 2025Article
- Temperature Requirements Can Affect the Microbial Composition Causing Sour Rot in Grapes.Environmental microbiology reports · 2025Article
- Exploring the Influence of Date Palm Cultivars on Soil Microbiota.Microbial ecology · 2024Article
- Phosphate solubilizing bacteria from soils with varying environmental conditions: Occurrence and function.PloS one · 2023Article
Corrections and comments
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Authors and funding
4 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundSoil microbiomes are important to maintain soil processes in forests and confer protection to plants against abiotic and biotic stresses. These microbiomes can be affected by environmental changes. In this work, soil microbial communities from different cork oak Portuguese forests under different edaphoclimatic conditions were described by using a metabarcoding strategy targeting ITS2 and 16S barcodes.
resultsA total of 11,974 fungal and 12,010 bacterial amplicon sequence variants (ASVs) were obtained, revealing rich and diverse microbial communities associated with different cork oak forests. Bioclimate was described as the major factor influencing variability in these communities (or bioclimates/cork oak forest for fungal community), followed by boron and granulometry. Also, pH explained variation of fungal communities, while C:N ratio contributed to bacterial variation. Fungal and bacterial biomarker genera for specific bioclimates were described. Their co-occurrence network revealed the existence of a complex and delicate balance among microbial communities.
conclusionsThe findings revealed that bacterial communities are more likely to be affected by different edaphoclimatic conditions than fungal communities, also predicting a higher impact of climate change on bacterial communities. The integration of cork oak fungal and bacterial microbiota under different bioclimates could be further explored to provide information about useful interactions for increasing cork oak forest sustainability in a world subject to climate changes.
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