ArticleScientific reports2022
Genetic diversity of loquat (Eriobotrya japonica) revealed using RAD-Seq SNP markers.
Article in Scientific reports, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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8 citing papers in PubMed.
- Phylogeographic and Potential Distribution of Wild Apricot (Ecology and evolution · 2026Article
- Reassessing the Evolutionary Relationships ofBiology · 2025Article
- Genetic diversity analysis and core germplasm bank construction in cold resistant germplasm of rubber trees (Hevea brasiliensis).Scientific reports · 2024Article
- Genetic structure and origin of emu populations in Japanese farms inferred from large-scale SNP genotyping based on double-digest RAD-seq.Scientific reports · 2024Article
- Analysis of Photosynthetic Characteristics and Screening High Light-Efficiency Germplasm in Sugarcane.Plants (Basel, Switzerland) · 2024Article
- Article
- RAD-Seq analysis of wild Japanese garlic (Allium macrostemon Bunge) growing in Japan revealed that this neglected crop was previously actively utilized.Scientific reports · 2023Article
- Genome-wide diversity evaluation and core germplasm extraction in ex situ conservation: A case of goldenEvolutionary applications · 2023Article
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6 authors.
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Abstract
Loquat (Eriobotrya japonica) have originated in southeastern China and spread as a cultivated plant worldwide. Many of the loquat genetic resources collected internationally are of unknown origin, and their genetic background requires clarification. This study analyzed the genetic diversity of 95 accessions by using Rad-Seq SNP markers. Data analysis broadly classified loquat into three groups: (1) Japanese and Chinese cultivars and some Japanese strains (wild plants that are not used for commercial cultivation), (2) Vietnamese, Israeli, Greek, USA, and Mexican cultivars and strains, and (3) other Japanese strains. Group 2 is cultivated mostly outside of East Asia and was clearly distinct from the other groups, indicating that varieties of unknown origin with genetic backgrounds different from those of Japanese and Chinese cultivars may have been introduced to Mediterranean countries and North America. Because Japanese and Chinese cultivars belong to group 1, the current Japanese cultivars are derived from genetic resources brought from China. Some of group 1 may have been introduced to Japan before excellent varieties were developed in China, while group 3 may have been indigenous to Japan that have not been introduced by human activities, or may have been brought to Japan by human activities from China.
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