Evidence map›Paper›PMID 35736921›Full record

ArticleToxics2022

Improving the Risk Assessment of Pesticides through the Integration of Human Biomonitoring and Food Monitoring Data: A Case Study for Chlorpyrifos.

Jose V Tarazona, Maria Del Carmen González-Caballero, Mercedes de Alba-Gonzalez, Susana Pedraza-Diaz, Ana Cañas, Noelia Dominguez-Morueco, Marta Esteban-López, Irene Cattaneo, Andromachi Katsonouri, Konstantinos C Makris and 16 more

Open access · goldAbstract read
In one paragraph

Article in Toxics, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.

0numbers the graph read from it
0cells of the map it votes in
13citing papers in PubMed
5.5field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

13 citing papers in PubMed, 26 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

26 authors at 16 institutions in 11 countries.

Jose V TarazonaNational Centre for Environmental Health, Instituto de Salud Carlos III, 28220 Madrid, Spain.ORCID 0000-0003-4920-3055
Maria Del Carmen González-CaballeroNational Centre for Environmental Health, Instituto de Salud Carlos III, 28220 Madrid, Spain.
Mercedes de Alba-GonzalezNational Centre for Environmental Health, Instituto de Salud Carlos III, 28220 Madrid, Spain.
Susana Pedraza-DiazNational Centre for Environmental Health, Instituto de Salud Carlos III, 28220 Madrid, Spain.ORCID 0000-0001-9401-6473
Ana CañasNational Centre for Environmental Health, Instituto de Salud Carlos III, 28220 Madrid, Spain.ORCID 0000-0002-4641-4108
Noelia Dominguez-MoruecoNational Centre for Environmental Health, Instituto de Salud Carlos III, 28220 Madrid, Spain.
Marta Esteban-LópezNational Centre for Environmental Health, Instituto de Salud Carlos III, 28220 Madrid, Spain.ORCID 0000-0002-4527-350X
Irene CattaneoEuropean Food Safety Authority (EFSA), I-43126 Parma, Italy.
Andromachi KatsonouriCyprus State General Laboratory, Ministry of Health, Nicosia 1451, Cyprus.ORCID 0000-0003-2038-0648
Konstantinos C MakrisCyprus International Institute for Environmental and Public Health, Cyprus University of Technology, Limassol 3036, Cyprus.ORCID 0000-0001-5251-8619
Thorhallur I HalldorssonFaculty of Food Science and Nutrition, School of Health Sciences, University of Iceland, 102 Reykjavik, Iceland.
Kristin OlafsdottirDepartment of Pharmacology and Toxicology, University of Iceland, 107 Reykjavik, Iceland.ORCID 0000-0002-3241-836X
Jan-Paul ZockNational Institute for Public Health and the Environment (RIVM), Bilthoven, 3720 BA De Bilt, The Netherlands.
Jonatan DiasWageningen Food Safety Research (WFSR), 6700 AE Wageningen, The Netherlands.ORCID 0000-0001-5229-4029
Annelies De DeckerAPB Provinciaal Instituut voor Hygiëne, 2000 Antwerpen, Belgium.ORCID 0000-0002-9287-6813
Bert MorrensDepartment of Sociology, University of Antwerp, 2020 Antwerpen, Belgium.ORCID 0000-0002-1097-8382
Tamar BermanMinistry of Health, Jerusalem 9446724, Israel.
Zohar Barnett-ItzhakiMinistry of Health, Jerusalem 9446724, Israel.ORCID 0000-0001-9891-9397
Christian LindhDivision of Occupational and Environmental Medicine, Institute of Laboratory Medicine, Lund University, 22363 Lund, Sweden.ORCID 0000-0001-7435-9890
Liese GillesVITO Health, Flemish Institute for Technological Research (VITO), 2400 Mol, Belgium.ORCID 0000-0002-3016-9750
Eva GovartsVITO Health, Flemish Institute for Technological Research (VITO), 2400 Mol, Belgium.
Greet SchoetersVITO Health, Flemish Institute for Technological Research (VITO), 2400 Mol, Belgium.ORCID 0000-0002-6556-4814
Till WeberGerman Environment Agency (UBA), 14195 Berlin, Germany.ORCID 0000-0003-2889-8214
Marike Kolossa-GehringGerman Environment Agency (UBA), 14195 Berlin, Germany.ORCID 0000-0001-8644-7564
Tiina SantonenFinnish Institute of Occupational Health, P.O. Box 40 Helsinki, Finland.ORCID 0000-0002-8150-4985
Argelia CastañoNational Centre for Environmental Health, Instituto de Salud Carlos III, 28220 Madrid, Spain.ORCID 0000-0003-4152-7119
Instituto de Salud Carlos III · ESEuropean Food Safety Authority · ITFlemish Institute for Technological Research · BEGerman Environment Agency · DEUniversity of Antwerp · BECyprus University of Technology · CYFinnish Institute of Occupational Health · FIIsrael Ministry of Health · ILLund University · SEMinistry of Health · CYNational Institute for Public Health and the Environment · NLProvincial Institute for Hygiene · BERuppin Academic Center · ILStatens Serum Institut · DKUniversity of Iceland · ISWageningen University & Research · NL

Funding

European Union´s Horizon 2020 733032
6 · The paper itself

Abstract

The risk assessment of pesticide residues in food is a key priority in the area of food safety. Most jurisdictions have implemented pre-marketing authorization processes, which are supported by prospective risk assessments. These prospective assessments estimate the expected residue levels in food combining results from residue trials, resembling the pesticide use patterns, with food consumption patterns, according to internationally agreed procedures. In addition, jurisdictions such as the European Union (EU) have implemented large monitoring programs, measuring actual pesticide residue levels in food, and are supporting large-scale human biomonitoring programs for confirming the actual exposure levels and potential risk for consumers. The organophosphate insecticide chlorpyrifos offers an interesting case study, as in the last decade, its acceptable daily intake (ADI) has been reduced several times following risk assessments by the European Food Safety Authority (EFSA). This process has been linked to significant reductions in the use authorized in the EU, reducing consumers' exposure progressively, until the final ban in 2020, accompanied by setting all EU maximum residue levels (MRL) in food at the default value of 0.01 mg/kg. We present a comparison of estimates of the consumer's internal exposure to chlorpyrifos based on the urinary marker 3,5,6-trichloro-2-pyridinol (TCPy), using two sources of monitoring data: monitoring of the food chain from the EU program and biomonitoring of European citizens from the HB4EU project, supported by a literature search. Both methods confirmed a drastic reduction in exposure levels from 2016 onwards. The margin of exposure approach is then used for conducting retrospective risk assessments at different time points, considering the evolution of our understanding of chlorpyrifos toxicity, as well as of exposure levels in EU consumers following the regulatory decisions. Concerns are presented using a color code, and have been identified for almost all studies, particularly for the highest exposed group, but at different levels, reaching the maximum level, red code, for children in Cyprus and Israel. The assessment uncertainties are highlighted and integrated in the identification of levels of concern.

Indexed as

chlorpyrifosHBM4EUhuman biomonitoringpesticide exposurepesticide risk assessment

Identifiers

PMID35736921
PMCPMC9228629
OpenAlexW4282577730

What OpenQuestion holds

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LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.