Evidence map›Paper›PMID 35736463›Full record

ArticleMetabolites2022

Sea Bass Essence from

Hong-Jun Tai, Mon-Chien Lee, Yi-Ju Hsu, Chun-Yen Kuo, Chi-Chang Huang, Ming-Fu Wang

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Article in Metabolites, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Review
  2. Article
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4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

6 authors.

Hong-Jun TaiDepartment of Food and Nutrition, Providence University, Taichung 43301, Taiwan.
Mon-Chien LeeGraduate Institute of Sports Science, National Taiwan Sport University, Taoyuan City 33301, Taiwan.
Yi-Ju HsuGraduate Institute of Sports Science, National Taiwan Sport University, Taoyuan City 33301, Taiwan.
Chun-Yen KuoProgram in Health and Social Welfare for Indigenous Peoples, Providence University, Taichung 43301, Taiwan.
Chi-Chang HuangGraduate Institute of Sports Science, National Taiwan Sport University, Taoyuan City 33301, Taiwan.ORCID 0000-0003-1446-6787
Ming-Fu WangDepartment of Food and Nutrition, Providence University, Taichung 43301, Taiwan.

Funding

National Taiwan Sport University NTSU No.1091056
6 · The paper itself

Abstract

Sea bass (Lates calcarifer) is rich in protein, amino acids, and long-chain omega 3 (omega-3), which have many health benefits. In East Asian food culture, soup is often eaten as a nutritional supplement. The purpose of this study was to investigate the benefits of Hi-Q sea bass essence (SBE) supplementation for improved exercise performance and anti-fatigue. Fifty male Institute of Cancer Research (ICR) mice were divided to five groups (10 mice/group) and administered different doses of SBE (EC): (1) vehicle (water); (2) isocaloric (0.94 g casein/kg/mice/day); (3) SBE-1X (1.04 g/kg/mice/day); (4) SBE-2X (2.08 g/kg/mice/day); and (5) SBE-4X (4.16 g/kg/mice/day). We found that SBE supplementation significantly improved more than 1.96-fold endurance exercise performance (p < 0.05) and more than 1.13-fold glycogen storage in the liver and muscles (p < 0.05), and had dose-dependent by SBE dose (p < 0.05). In addition, supplementation with SBE at different doses had significant effects on the fatigue-related biochemical markers, i.e., lactate, ammonia, and blood urea nitrogen (BUN) levels were reduced significantly (p < 0.05), and were also dose-dependent. In conclusion, supplementation with SBE for 4 weeks was able to effectively improve exercise performance and had an anti-fatigue effect. In addition, it did not cause any physiological or histopathological damage.

Indexed as

anti-fatigueessenceexercisefish

Identifiers

PMID35736463
PMCPMC9227615

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.