Evidence map›Paper›PMID 35736160›Full record

ArticleMarine drugs2022

Subcritical Water Hydrolysis of Comb Pen Shell (

Byung-Soo Chun, Seung-Chan Lee, Truc-Cong Ho, Jean-Bosco Micomyiza, Jin-Seok Park, David Nkurunziza, Hee-Jeong Lee

Open access · goldAbstract read
In one paragraph

Article in Marine drugs, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
1.3field-weighted citation impact, top 21% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 15 citations in OpenAlex.

  1. Article
  2. Review
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 3 institutions in 2 countries.

Byung-Soo ChunDepartment of Food Science and Technology, Pukyong National University, 45 Yongso-ro, Nam-gu, Busan 48513, Korea.
Seung-Chan LeeDepartment of Food Science and Technology, Pukyong National University, 45 Yongso-ro, Nam-gu, Busan 48513, Korea.ORCID 0000-0002-2908-7096
Truc-Cong HoDepartment of Food Science and Technology, Pukyong National University, 45 Yongso-ro, Nam-gu, Busan 48513, Korea.
Jean-Bosco MicomyizaDepartment of Food Science and Technology, Pukyong National University, 45 Yongso-ro, Nam-gu, Busan 48513, Korea.
Jin-Seok ParkDepartment of Food Science and Technology, Pukyong National University, 45 Yongso-ro, Nam-gu, Busan 48513, Korea.
David NkurunzizaDepartment of Food Science and Technology, Pukyong National University, 45 Yongso-ro, Nam-gu, Busan 48513, Korea.ORCID 0000-0003-4973-4411
Hee-Jeong LeeDepartment of Food and Nutrition, Kyungsung University, 309 Suyeong-ro, Nam-gu, Busan 48434, Korea.
Pukyong National University · KRKyungsung University · KRMicroVision (United States) · US

Funding

National Research Foundation of Korea NRF-202101300001
6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

BivalviaWaterAmino AcidsAnimalsHydrolysisTaurineAmino AcidsTaurineWateramino acids profileantihypertensive activityantioxidant activityAtrina pectinate edible partssubcritical water hydrolysis

Identifiers

PMID35736160
PMCPMC9228840
OpenAlexW4281684958

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.