ArticleFrontiers in nutrition2022
Differential Association of Wheat and Rice Consumption With Overweight/Obesity in Chinese Adults: China Health and Nutrition Survey 1991-2015.
Article in Frontiers in nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed.
- Rice-Flour-Based Diet Is Associated with Reduced Obesity-Related and Glucose-Related Outcomes and IncreasedFoods (Basel, Switzerland) · 2026Article
- Effect of Particle Size and Roasting Conditions on the Quality of High-Resistant Starch Rice.Molecules (Basel, Switzerland) · 2026Article
- Integrating dietary patterns and metabolomics with machine learning for metabolic syndrome risk assessment in a rural population.NPJ science of food · 2026Article
- Interaction between a refined carbohydrate dietary pattern and genetic risk score for obesity in the Korean population.Public health nutrition · 2026Article
- Cadmium Contamination in Asian Rice (Plants (Basel, Switzerland) · 2025Review
- High-dose thiamine supplementation ameliorates obesity induced by a high-fat and high-fructose diet in mice by reshaping gut microbiota.Frontiers in nutrition · 2025Article
- Article
- Staple Food Preference and Obesity Phenotypes: The Regional Ethnic Cohort Study in Northwest China.Nutrients · 2022Article
Corrections and comments
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Authors and funding
6 authors.
Funding
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Abstract
Wheat and rice are the main staple foods in China and likely have a major influence on health. This analysis examined the potential association between wheat and rice consumption and the risk of overweight/obesity in Chinese adults. We used data collected in the China Health and Nutrition Survey (CHNS) from 1991 to 2015. Adults aged 18-80 years old (
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