ArticleJournal of food science and technology2022
Standardization of ultrasound assisted extraction for the recovery of phenolic compounds from mango peels.
Article in Journal of food science and technology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
15 citing papers in PubMed, 52 citations in OpenAlex.
- Optimization of Selenium Fortification and Ultrasound-Assisted Extraction of Bioactive Selenium-Polysaccharide Fractions from Germinated Oats (Foods (Basel, Switzerland) · 2026Article
- Optimization of Ultrasound-Assisted Extraction Conditions for Phenolic Content and Antioxidant Activity in Green Mango Peel Using Response Surface Methodology.Food science & nutrition · 2026Article
- Article
- Advancements in Sonication-Based Extraction Techniques for Ovarian Follicular Fluid Analysis: Implications for Infertility Diagnostics and Assisted Reproductive Technologies.International journal of molecular sciences · 2025Review
- Thermosonication as a Novel Processing Technique to Enhance Phenolic Content, Amino Acids, and Health-Promoting Activities of White Onion Juice.ACS omega · 2025Article
- Assessment of underutilizedJournal of food science and technology · 2025Article
- Ultrasound-Assisted Enzymatic Extraction of Mangiferin From Mango (Journal of analytical methods in chemistry · 2025Article
- Optimization of an ultrasound-assisted extraction method to obtain gallic acid-rich extracts from mango seed kernels.Food science & nutrition · 2024Article
- Characterization of Bioactive Metabolites and Antioxidant Activities in Solid and Liquid Fractions of Fresh Duckweed (ACS omega · 2024Article
- Mango Peels as an Industrial By-Product: A Sustainable Source of Compounds with Antioxidant, Enzymatic, and Antimicrobial Activity.Foods (Basel, Switzerland) · 2024Article
- Ultrasound assisted phytochemical extraction of persimmon fruit peel: Integrating ANN modeling and genetic algorithm optimization.Ultrasonics sonochemistry · 2024Article
- Ultrasound assisted phytochemical extraction of red cabbage by using deep eutectic solvent: Modelling using ANFIS and optimization by genetic algorithms.Ultrasonics sonochemistry · 2024Article
- Impact of thermal pasteurization and thermosonication treatments on black grape juice (Heliyon · 2023Article
- Impact of Water Supply Reduction and Cold Storage on Phenolic Compounds from Mango (Plants (Basel, Switzerland) · 2022Article
- Cosmeceutical Potential of Major Tropical and Subtropical Fruit By-Products for a Sustainable Revalorization.Antioxidants (Basel, Switzerland) · 2022Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Huge amount of mango peels is generated by the mango processing industries with rich composition of phenolic compounds having high antioxidant activity. In the present investigation, ultrasound assisted extraction was found to be an efficient extraction technique for recovery of phenolic compounds. The highest phenolic content was obtained using aqueous solution of ethanol (50%) over other extraction solvents. The highest phenolic content of 35.5 mg GAE/g was obtained using ultrasound assisted extraction method with solid to liquid ratio of 1:30 at 45 °C temperature, ultrasound amplitude 30% after 10 min of treatment time. The highest antioxidant activity of 92% was observed in the mango peels. The significant impact of ultrasonication treatment on the mango peels cell wall is evident from the scanning electron microscopy. The FTIR results indicated the rich composition of polyphenolic compounds present in the mango peels. Ultrasound assisted extraction can prove to be a sustainable green technique with high potential of bioactive compounds recovery like polyphenols for the valorization of mango by-products.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.