Evidence map›Paper›PMID 35734102›Full record

ArticleJournal of food science and technology2022

Impact of different extraction processes on aflatoxin contamination in peanut oil.

Koray Sahin, Adnan Bozdogan, Kurban Yasar, Tulin Eker, Bulent Kabak

Open access · greenAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of food science and technology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
0.9field-weighted citation impact, top 19% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 12 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 3 institutions in 1 country.

Koray SahinGeneral Directorate of Food and Control, Food Control Laboratory, Ministry of Food, Agriculture and Livestock, Adana, Turkey.
Adnan BozdoganDepartment of Food Engineering, Faculty of Engineering, Osmaniye Korkut Ata University, Osmaniye, Turkey.
Kurban YasarDepartment of Food Engineering, Faculty of Engineering, Osmaniye Korkut Ata University, Osmaniye, Turkey.
Tulin EkerDepartment of Food Engineering, Faculty of Engineering, Osmaniye Korkut Ata University, Osmaniye, Turkey.
Bulent KabakDepartment of Food Engineering, Faculty of Engineering, Hitit University, TR-19030 Corum, Turkey.ORCID 0000-0001-7816-6308
Osmaniye Korkut Ata University · TRHitit Üniversitesi · TRMinistry of Food Agriculture and Livestock · TR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Aflatoxins (AFs) are genotoxic carcinogens and are a growing concern in peanuts and peanut products. This study aims to impact of different extraction processes on the transition of AFs from peanuts to oils. Peanuts were collected from nine different factories in Osmaniye, Turkey, during the period of November 2017-May 2018. While no aflatoxin G

Indexed as

AflatoxinsExtractionFood safetyPeanutPeanut oil

Identifiers

PMID35734102
PMCPMC9207024
OpenAlexW3214571502

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.