ArticleThe American journal of clinical nutrition2022
A healthy plant-based diet is favorably associated with cardiometabolic risk factors among participants of South Asian ancestry.
Article in The American journal of clinical nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 26 papers, 4 of them syntheses that pooled it.
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Who cites it
26 citing papers in PubMed, 4 syntheses or guidelines pooled it, 47 citations in OpenAlex.
- Plant-based diets and risk of type 2 diabetes: systematic review and dose-response meta-analysis.The British journal of nutrition · 2025Pooled it
- Plant-based diet and risk of all-cause mortality: a systematic review and meta-analysis.Frontiers in nutrition · 2024Pooled it
- Associations between plant-based dietary patterns and risks of type 2 diabetes, cardiovascular disease, cancer, and mortality - a systematic review and meta-analysis.Nutrition journal · 2023Pooled it
- The association between plant-based diet indices and metabolic syndrome: a systematic review and dose-response meta-analysis.Frontiers in nutrition · 2023Pooled it
- Plant-Based Diets in Adolescence: Cardiometabolic Benefits, Developmental Risks, and the Role of Fortification.Nutrients · 2026Review
- Plant-based diets, stroke, and heart outcomes: a prospective study of the REasons for Geographic and Racial Differences in Stroke Cohort.The American journal of clinical nutrition · 2026Article
- Modified cut-off value of the urine albumin-to-creatinine ratio is helpful for identifying patients at high risk for chronic kidney disease in prediabetes.Acta diabetologica · 2026Article
- Development and Evaluation of a Planetary Health Diet Index: The Mediators of Atherosclerosis in South Asians Living in America Study.Journal of the Academy of Nutrition and Dietetics · 2026Article
- Adherence to the EAT-Lancet Planetary Health Diet and Cardiometabolic Risk Markers in the Mediators of Atherosclerosis in South Asians Living in America (MASALA) Study.Current developments in nutrition · 2025Article
- Article
- Response to "Letter to the editor on: Unhealthful plant-based diet associates with frailty risk predominantly in men with low income from the UK Biobank cohort".The journal of nutrition, health & aging · 2025Article
- Case report of a female western Indian vegetarian with obesity.Obesity pillars · 2024Article
- Metabolite Profiles of Plant-Based Diets and Cardiometabolic Risk in the Mediators of Atherosclerosis in South Asians Living in America Study.The Journal of nutrition · 2024Article
- Impact of the gut microbiome on atherosclerosis.mLife · 2024Review
- A plant-based diet index to study the relation between diet and disease risk among adults: a narrative review.The journal of nutrition, health & aging · 2024Review
- Diabetes in South Asians: Uncovering Novel Risk Factors With Longitudinal Epidemiologic Data: Kelly West Award Lecture 2023.Diabetes care · 2024Review
- Adherence to plant-based dietary patterns and anthropometric indices among primary school girls in Kerman: A cross-sectional study.PloS one · 2024Article
- Dietary patterns in the Mediators of Atherosclerosis in South Asians Living in America (MASALA) study: comparisons across methodologies.BMJ nutrition, prevention & health · 2024Review
- Plant-based diets, genetic predisposition and risk of non-alcoholic fatty liver disease.BMC medicine · 2023Article
- Plant-based diet and its effect on coronary artery disease: A narrative review.World journal of clinical cases · 2023Review
Corrections and comments
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Authors and funding
7 authors at 5 institutions in 1 country.
Funding
Abstract
backgroundPlant-based diets are recommended for chronic disease prevention, yet there has been little focus on plant-based diet quality among participants of South Asian ancestry who consume a predominantly plant-based diet.
objectivesWe evaluated cross-sectional and prospective associations between plant-based diet quality and cardiometabolic risks among participants of South Asian ancestry who are living in the United States.
methodsWe included 891 participants of South Asian ancestry who completed the baseline visit in the Mediators of Atherosclerosis in South Asians Living in America (MASALA) study. The prospective analysis included 735 participants who completed exam 2 (∼5 years after baseline). The plant-based diet quality was assessed using 3 indices: an overall plant-based diet index (PDI) that summarizes the consumption of plant foods, a healthy PDI (hPDI) that measures consumption of healthy plant foods, and an unhealthy PDI (uPDI) that reflects consumption of less healthy plant foods.
resultsAt baseline, the PDI score was inversely associated with fasting glucose. We observed inverse associations between PDI and hPDI scores and HOMA-IR, LDL cholesterol, weight, and BMI (all P values < 0.05). Higher scores on the hPDI, but not PDI, were associated with lower glycated hemoglobin, higher adiponectin, a smaller visceral fat area, and a smaller pericardial fat volume. Each 5-unit higher hPDI score was associated with lower likelihoods of fatty liver (OR: 0.76; 95% CI: 0.64, 0.90) and obesity (OR: 0.88; 95% CI: 0.80, 0.97). There were no associations between uPDI scores and cardiometabolic risks. Prospectively, after covariate adjustment for baseline values, each 5-unit higher hPDI score was associated with an 18% lower risk of incident type 2 diabetes (OR: 0.82; 95% CI: 0.67, 1.00).
conclusionsA higher intake of healthful plant-based foods was associated with a favorable cardiometabolic risk profile. Dietary recommendations to lower chronic disease risks among participants of South Asian ancestry should focus on the quality of plant-based foods.
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