Evidence map›Paper›PMID 35722342›Full record

ArticleFrontiers in microbiology2022

Optimization of

Hossam E F Abdel-Raheam, Sulaiman A Alrumman, Samir I Gadow, Mohamed H El-Sayed, Dalia M Hikal, Abd El-Latif Hesham, Maysa M A Ali

Abstract read
In one paragraph

Article in Frontiers in microbiology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

  1. Article
  2. Anti-aging potential ofPharmaceutical biology · 2025
    Article
  3. Article
  4. Article
  5. Article
  6. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Hossam E F Abdel-RaheamDepartment of Food Sciences, Faculty of Agriculture, Beni-Suef University, Beni Suef, Egypt.
Sulaiman A AlrummanBiology Department, College of Science, King Khalid University, Abha, Saudi Arabia.
Samir I GadowDepartment of Agricultural Microbiology, National Research Centre, Agriculture and Biology Research Institute, Cairo, Egypt.
Mohamed H El-SayedDepartment of Botany and Microbiology, Faculty of Science, Al-Azhar University, Cairo, Egypt.
Dalia M HikalNutrition and Food Science, Home Economics Department, Faculty of Specific Education, Mansoura University, Mansoura, Egypt.
Abd El-Latif HeshamDepartment of Genetics, Faculty of Agriculture, Beni-Suef University, Beni Suef, Egypt.
Maysa M A AliBotany and Microbiology Department, Faculty of Science, Assuit University, Assuit, Egypt.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

During potato chips manufacturing, large amounts of wastewater and potato powder wastes are produced. The wastewater obtained at washing after cutting the peeled potatoes into slices was analyzed, and a large quantity of organic compounds and minerals such as starch (1.69%), protein (1.5%), total carbohydrate (4.94%), reducing sugar (0.01%), ash (0.14%), crude fat (0.11%), Ca (28 mg/L), Mg (245 mg/L), Fe (45.5 mg/L), and Zn (6.5 mg/L) were recorded; these wastes could be considered as valuable by-products if used as a fermentation medium to increase the value of the subsequent products and to exceed the cost of reprocessing. In this study, we used wastewater and potato powder wastes as a growth medium for pigment and biomass production by

Indexed as

chips manufacturing wastewaterice lollyMonascus purpureuspigmentpotato powder wastesresponse surface methodology

Identifiers

PMID35722342
PMCPMC9199577

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.