ArticlePeerJ2022
Effects of turning over intensity on fatty acid metabolites in postharvest leaves of Tieguanyin oolong tea (
Article in PeerJ, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
7 citing papers in PubMed, 13 citations in OpenAlex.
- Effects of Optimized Key Processing Parameters on Macro-Compositions and Volatile Organic Compounds in High-Altitude Oolong Tea (Plants (Basel, Switzerland) · 2026Article
- Machine learning based on metabolomics to discriminate Wuyi rock tea production areas and "rock flavor" substances.Food chemistry: X · 2025Article
- Dynamic Change of Volatile Fatty Acid Derivatives (VFADs) and Their Related Genes Analysis during Innovative Black Tea Processing.Foods (Basel, Switzerland) · 2024Article
- Carbon dioxide sensitization delays the postharvest ripening and fatty acids composition ofPhysiology and molecular biology of plants : an international journal of functional plant biology · 2024Article
- Effects of processing procedures on the formation of aroma intensity and odor characteristic of Benshan tea (Oolong tea,Heliyon · 2023Article
- Effect of processing on aroma intensity and odor characteristic of Shuixian (Food chemistry: X · 2023Article
- The Dynamic Change in Fatty Acids during the Postharvest Process of Oolong Tea Production.Molecules (Basel, Switzerland) · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
10 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Fatty acid derived volatiles (FADVs) are major contributors to the aroma quality of oolong tea (
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.