ArticlePatterns (New York, N.Y.)2022
Diet during the COVID-19 pandemic: An analysis of Twitter data.
Article in Patterns (New York, N.Y.), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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7 authors.
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Abstract
In this study, we measured the association between county characteristics and changes in healthy-food, fast-food, and alcohol tweets during the COVID-19 pandemic in the United States. Our analytic dataset consisted of 1,282,316 geotagged tweets that referenced food consumption posted before (63.2%) and during (36.8%) the pandemic and included all US states. We found the share of healthy-food tweets increased by 20.5% during the pandemic compared with pre-pandemic, while fast-food and alcohol tweets decreased by 9.4% and 11.4%, respectively. We also observed that time spent at home and more grocery stores per capita were associated with increased odds of healthy-food tweets and decreased odds of fast-food tweets. More liquor stores per capita was associated with increased odds of alcohol tweets. Our results highlight the potential impact of the pandemic on nutrition and alcohol consumption and the association between the built environment and health behaviors.
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