ArticleSocio-economic planning sciences2022
The Covid-19 pandemic and food consumption at home and away: An exploratory study of English households.
Article in Socio-economic planning sciences, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 25 papers, 2 of them syntheses that pooled it.
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Who cites it
25 citing papers in PubMed, 2 syntheses or guidelines pooled it, 105 citations in OpenAlex.
- Anti-Toxoplasma gondii IgG seroprevalence in the general population in Iran: A systematic review and meta-analysis, 2000-2023.PloS one · 2024Pooled it
- Impacts of the COVID-19 pandemic on household food waste behaviour: A systematic review.Appetite · 2022Pooled it
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- Food-related media use and eating behavior in different food-related lifestyle groups of Korean adolescents in metropolitan areas.Nutrition research and practice · 2024Article
- Article
- Impact of the COVID-19 Pandemic on Changes in Consumer Purchasing Behavior in the Food Market with a Focus on Meat and Meat Products-A Comprehensive Literature Review.Foods (Basel, Switzerland) · 2024Review
- Food Retail Resilience Pre-, during, and Post-COVID-19: A Bibliometric Analysis and Research Agenda.Foods (Basel, Switzerland) · 2024Review
- From clicks to calories: Online-to-offline food consumption and overweight and obesity.PloS one · 2024Article
- Article
- Food hygiene knowledge and behaviour among domestic food handlers during COVID 19 pandemic in Bangladesh.Food control · 2023Article
- How risk perception regarding the COVID-19 pandemic affected household food waste: Evidence from Brazil.Socio-economic planning sciences · 2023Article
- Has the COVID-19 pandemic changed household food management and food waste behavior? A natural experiment using propensity score matching.Journal of environmental management · 2023Article
- Mixed frequency composite indicators for measuring public sentiment in the EU.Quality & quantity · 2023Article
- Changes in Adults' Eating Behaviors During the Initial Months of the COVID-19 Pandemic: A Narrative Review.Journal of the Academy of Nutrition and Dietetics · 2023Review
- Impact of the COVID-19 Pandemic on Meal Gathering in China.International journal of environmental research and public health · 2022Article
- How online food delivery platforms contributed to the resilience of the urban food system in China during the COVID-19 pandemic.Global food security · 2022Article
- Association between Dietary Habits, Food Attitudes, and Food Security Status of US Adults since March 2020: A Cross-Sectional Online Study.Nutrients · 2022Article
- The Shopping Behavior of International Students in Poland during COVID-19 Pandemic.International journal of environmental research and public health · 2022Article
- Disparities in dietary practices during the COVID-19 pandemic by food security status.Preventive medicine reports · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The Covid-19 pandemic has changed attitudes of English households towards food consumption at home and when eating out. Little academic research has however examined the scope and the scale of these changes, especially in the context of foodservice provision. This mixed methods study explores the effect of Covid-19 on food consumption in English households at home and away. It reveals increased frequency and variety of cooking during lockdown as a driver of household food wastage. The study demonstrates public hesitance towards eating out post-Covid-19. Foodservice providers are expected to re-design their business settings and adopt protective and preventative measures, such as frequent cleaning and routine health checks, to encourage visitation. After the pandemic, increased preference towards consuming (more) sustainable food at home, but not when eating out, is established. These insights can aid grocery and foodservice providers in offering more tailored products and services in a post-pandemic future.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.