SynthesisFrontiers in plant science2022
Seed Moisture Isotherms, Sorption Models, and Longevity.
Synthesis in Frontiers in plant science, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed.
- Natural Ageing-Related Alterations of Biological Markers in Maize Seeds Under Ex-Situ Conservation.International journal of molecular sciences · 2025Article
- Bioactive Compounds, Antioxidant, Antimicrobial and Anticancerogenic Activity inAntioxidants (Basel, Switzerland) · 2025Article
- Modelling the quantitative effect of oxygen on the ageing of primed celery seeds.The Plant journal : for cell and molecular biology · 2025Article
- Desiccation tolerant yet short-lived seeds: A conundrum for post-harvest handling of a high restoration value bunchgrass?PloS one · 2025Article
- Orchid seeds are not always short lived in a conventional seed bank!Annals of botany · 2024Article
- Applications of dry chain technology to maintain high seed viability in tropical climates.PeerJ · 2024Review
- Seed Longevity and Ageing: A Review on Physiological and Genetic Factors with an Emphasis on Hormonal Regulation.Plants (Basel, Switzerland) · 2023Review
- Scalable, economical, and stable sequestration of agricultural fixed carbon.Proceedings of the National Academy of Sciences of the United States of America · 2023Article
- Article
- Experimental rice seed aging under elevated oxygen pressure: Methodology and mechanism.Frontiers in plant science · 2022Article
Corrections and comments
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Seed moisture sorption isotherms show the equilibrium relationship between water content and equilibrium relative humidity (eRH) when seeds are either losing water from a hydrated state (desorption isotherm) or gaining water from a dry state (adsorption isotherm). They have been used in food science to predict the stability of different products and to optimize drying and/or processing. Isotherms have also been applied to understand the physiological processes occurring in viable seeds and how sorption properties differ in relation to, for example, developmental maturity, degree of desiccation tolerance, or dormancy status. In this review, we describe how sorption isotherms can help us understand how the longevity of viable seeds depends upon how they are dried and the conditions under which they are stored. We describe different ways in which isotherms can be determined, how the data are modeled using various theoretical and non-theoretical equations, and how they can be interpreted in relation to storage stability.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.