ArticleThe journal of nutrition, health & aging2022
Association between the Mediterranean Diet Score and Healthy Life Expectancy: A Global Comparative Study.
Article in The journal of nutrition, health & aging, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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Who cites it
7 citing papers in PubMed.
- The role of dietary patterns on epigenetic and inflammatory aging based on the INSPIRE-T study.Communications medicine · 2026Article
- Mediterranean dietary pattern analysis combining two nutritional assessment tools in children aged 3 to 6 years in five European countries.European journal of nutrition · 2026Observational
- Unveiling Dietary Complexity: A Scoping Review and Reporting Guidance for Network Analysis in Dietary Pattern Research.Nutrients · 2025Article
- Dietary Patterns and the Prevalence of Noncommunicable Diseases in the PURE Poland Study Participants.Nutrients · 2023Article
- Pharmacokinetics and effect of maslinic acid with physical exercise on grip strength and trunk muscle mass in healthy Japanese individuals.Journal of clinical biochemistry and nutrition · 2023Article
- Concurrent Assessment of Phthalates/HEXAMOLLToxics · 2022Article
- Intuitive eating in Greek-Cypriot adults: Influence of gender and body mass.Frontiers in psychology · 2022Article
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11 authors.
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Abstract
objectivesExtending healthy life expectancy (HALE), defined as the average number of years that a person can expect to live in "full health" by taking into account years lived in less than full health due to disease and/or injury, is a common topic worldwide. This study aims to clarify the relationships between the Mediterranean diet score (MDS) and life expectancy (LE) and HALE globally using publicly available international data.
settingAnalyses were conducted on 130 countries with populations of 1 million or more for which all data were available. Individual countries were scored from 0 to 9 to indicate adherence to the Mediterranean diet according to the MDS scoring method. The supply of vegetables, legumes, fruits and nuts, cereals, fish, and olive oil per 1,000 kcal per country was calculated based on the Food and Agriculture Organization Corporate Statistical Database, with a score of 1 for above the median and 0 for below. The same method was used to calculate scores of presumed detrimental components (meat and dairy), with consumption below the median given a value of 1, and consumption above the median given a value of 0. For ethanol, a score of 1 was given for 10g to 50 g of consumption. We investigated the cross-sectional associations between the MDS and LE and HALE at birth in 2009, and the longitudinal associations between the MDS in 2009 and LE and HALE between 2009 and 2019, controlling for covariates at baseline using linear mixed models.
resultsIn the cross-sectional analysis, the MDS was significantly positively associated with LE (β=0.906 [95% confidence interval, 0.065-1.747], p=0.037) and HALE (β=0.875 [0.207-1.544], p=0.011) after controlling for all covariates. The longitudinal analysis also revealed significantly positive associations between the MDS and LE (0.621 [0.063-1.178], p=0.030) and HALE (0.694 [0.227-1.161], p=0.004) after controlling for all covariates.
conclusionThe present study, based on an analysis using 10 years of international data, showed that countries with a higher MDS showed a positive association with HALE.
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