ArticleScientific reports2022
Metabolomics-based profiling for quality assessment and revealing the impact of drying of Turmeric (Curcuma longa L.).
Article in Scientific reports, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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11 citing papers in PubMed.
- Influence of oven-drying pre-treatment on the metabolic profile of extracts from brewer's spent grains.Frontiers in nutrition · 2026Article
- Comparative metabolomic profiling using untargeted UHPLC-HRMS and GC-MS reveals thermal-induced chemical changes in dried turmeric.Food chemistry: X · 2025Article
- Adipo-Modulation by Turmeric Bioactive Phenolic Components: From Curcuma Plant to Effects.International journal of molecular sciences · 2025Review
- Implications for the role of natural products in Parkinson disease therapy.Archives of medical science : AMS · 2025Article
- Optimizing processing methods for maximum bioactive retention: comparative metabolomic analysis of dried loquat (Frontiers in nutrition · 2025Article
- Synthesis, theoretical analysis, and biological properties of a novel tridentate Schiff base palladium (II) complex.Biometals : an international journal on the role of metal ions in biology, biochemistry, and medicine · 2024Article
- Curcumin: Overview of Extraction Methods, Health Benefits, and Encapsulation and Delivery Using Microemulsions and Nanoemulsions.International journal of molecular sciences · 2023Review
- Chromatographic analysis of the chemical composition and anticancer activities ofOpen life sciences · 2023Article
- Untargeted Metabolomic Approach ofAntioxidants (Basel, Switzerland) · 2022Article
- Article
- Multifunctional role of natural products for the treatment of Parkinson's disease: At a glance.Frontiers in pharmacology · 2022Review
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5 authors.
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Abstract
Turmeric, the rhizomes of Curcuma longa L., is one of the top selling spices, food preservatives, and food colorants. In addition, it exhibits health promoting benefits owing to its unique phytochemical composition. Nevertheless, it is commonly subjected to heat drying, hence, the dried powder is the most used form and can easily be adulterated with allied species. Therefore, our research aimed to profile the phytochemical composition and investigate the impact of drying of turmeric. Extraction and fractionation followed by LC- and GC-MS analysis resulted in the identification of a total of 161 metabolites belonged to various phytochemical classes. Moreover, multivariate data analysis identified curcuminoids, terpecurcumins, and organic acids as potential markers for drying. Based on the applied analytical techniques in combination with chemometrics, these investigations have succeeded to provide good coverage of the metabolome of turmeric in both fresh and dried forms.
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