Evidence map›Paper›PMID 35713524›Full record

SynthesisNutrition reviews2022

A systematic review of iodine intake in children, adults, and pregnant women in Europe-comparison against dietary recommendations and evaluation of dietary iodine sources.

Sarah C Bath, Janneke Verkaik-Kloosterman, Magalie Sabatier, Sovianne Ter Borg, Ans Eilander, Katja Hora, Burcu Aksoy, Nevena Hristozova, Lilou van Lieshout, Halit Tanju Besler and 1 more

Open access · bronzeAbstract readSystematic Review
In one paragraph

Synthesis in Nutrition reviews, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 42 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
42citing papers in PubMed, 2 pooled it
8.1field-weighted citation impact, top 2% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

42 citing papers in PubMed, 2 syntheses or guidelines pooled it, 61 citations in OpenAlex.

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  10. Evolving Concepts in Gestational Iodine Requirements.Healthcare (Basel, Switzerland) · 2026
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors at 8 institutions in 5 countries.

Sarah C BathDepartment of Nutritional Sciences, Faculty of Health and Medical Sciences, University of Surrey, Surrey, Guildford, UK.ORCID 0000-0001-5391-9932
Janneke Verkaik-KloostermanNational Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands.
Magalie SabatierNestlé Institute of Health Sciences, Nestlé Research, Société des Produits Nestlé SA, Lausanne, Switzerland.
Sovianne Ter BorgNational Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands.
Ans EilanderUnilever Foods Innovation Centre, Wageningen, Gelderland, The Netherlands.
Katja HoraSQM International N.V., Antwerpen, Belgium.
Burcu AksoyDepartment of Nutrition and Dietetics, Istanbul Medeniyet University, Istanbul, Turkey.
Nevena HristozovaInternational Life Sciences Institute (ILSI) Europe, Brussels, Belgium.ORCID 0000-0003-2600-9196
Lilou van LieshoutInternational Life Sciences Institute (ILSI) Europe, Brussels, Belgium.
Halit Tanju BeslerDepartment of Nutrition and Dietetics, Faculty of Health Sciences, Istinye University, İstanbul, Turkey.
John H LazarusDepartment of Endocrinology, Cardiff University, Cardiff, UK.
International Life Sciences Institute Europe · BENational Institute for Public Health and the Environment · NLCardiff University · GBIstanbul Medeniyet University · TRIstinye University · TRNestlé (Switzerland) · CHUnilever Foods Innovation Centre · NLUniversity of Surrey · GB

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

contextAdequate iodine intake is essential throughout life. Key dietary sources are iodized salt and animal products, but dietary patterns in Europe are changing, for example toward lower salt intake and a more plant-based diet.

objectiveTo review iodine intake (not status) in European populations (adults, children, and pregnant women) to identify at-risk groups and dietary sources. DATA SOURCES: PubMed, Embase, and Cochrane databases, as well as European national nutrition surveys were searched for data on had iodine intake (from dietary assessment) and sources of iodine, collected after 2006. DATA SELECTION: In total, 57 studies were included, comprising 22 national surveys and 35 sub-national studies. Iodine intake data were available from national surveys of children aged <10 years (n = 11), 11-17 years (n = 12), and adults (n = 15), but data from pregnancy were only available from sub-national studies.

resultsIodine intake data are lacking-only 17 of 45 (38%) European countries had iodine-intake data from national surveys. Iodine intake reported from national surveys was below recommendations for: (1) children aged <10 years in 2 surveys (18%), (2) boys and girls aged 11-17 years in 6 (50%) and 8 (68%) surveys, respectively, and (3) adult men and women in 7 (47%) and 12 (80%) surveys, respectively. In pregnant women, intake was below recommendations except where women were taking iodine-containing supplements. Just 32% of national surveys (n = 7) included iodized salt when estimating iodine intake. Milk, dairy products, fish, and eggs were important contributors to intake in many countries, suggesting limited sources in plant-based diets.

conclusionResults are limited by the challenges of dietary assessment for measuring iodine intake. Future national surveys should include iodine intake. Policy makers should consider dietary sources alongside any iodized salt policies when considering methods for improving population iodine intake. SYSTEMATIC REVIEW REGISTRATION: PROSPERO 2017 CRD42017075422.

Indexed as

IodineSodium Chloride, DietaryAnimalsFemaleHumansMilkNutritional StatusPregnancyPregnant PeopleIodineiodized saltSodium Chloride, DietaryadultschildrendietEuropefishintakeiodineiodizedmilkpregnancy

Identifiers

PMID35713524
PMCPMC9549594
OpenAlexW4225654676

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.