ArticleFrontiers in microbiology2022
Community Interaction Co-limitation: Nutrient Limitation in a Marine Microbial Community Context.
Article in Frontiers in microbiology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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Who cites it
12 citing papers in PubMed.
- Packing Density Governs Tobacco Quality Through Microbial Community Assembly and Metabolic Reprogramming.Microorganisms · 2026Article
- Short-term calcium peroxide application promotes soil microbial interactions to improve peanut yield in acidic soils.Frontiers in microbiology · 2026Article
- Multi-omics uncovers nutrient stress-driven interactions in a syntheticISME communications · 2026Article
- Localized nutrient colimitation of phytoplankton growth rates across the subtropical South Pacific Ocean.Proceedings of the National Academy of Sciences of the United States of America · 2025Article
- Nitrogen status exerts dynamic control over phosphorus sensing and acquisition via PSR1 in colimited marine diatoms.Science advances · 2025Article
- Trichodesmium metaproteomes reflect the differential influence of resource availability across ocean regions.The ISME journal · 2025Article
- Vitamin BISME communications · 2025Article
- Unveiling the significance of prokaryotic composition from ferromanganese crusts regarding the interlink between cobalt and vitamin BFrontiers in microbiology · 2025Article
- Nutrient colimitation is a quantitative, dynamic property of microbial populations.Proceedings of the National Academy of Sciences of the United States of America · 2024Article
- Nutrient availability contributes to structural and functional diversity of microbiome in Xinjiang oilfield.Frontiers in microbiology · 2024Article
- Article
- Spatial Diversity of Marine Protists Along the Northern Norway Fjords During the Sub-Arctic Summer.The Journal of eukaryotic microbiologyArticle
Corrections and comments
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The simultaneous limitation of productivity by two or more nutrients, commonly referred to as nutrient co-limitation, affects microbial communities throughout the marine environment and is of profound importance because of its impacts on various biogeochemical cycles. Multiple types of co-limitation have been described, enabling distinctions based on the hypothesized mechanisms of co-limitation at a biochemical level. These definitions usually pertain to individuals and do not explicitly, or even implicitly, consider complex ecological dynamics found within a microbial community. However, limiting and co-limiting nutrients can be produced
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