ArticleJournal of parasitology research2022
Predictors of Intestinal Parasites among Food Handlers in Goba Town, Southeast Ethiopia, 2020.
Article in Journal of parasitology research, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
2 citing papers in PubMed, 4 citations in OpenAlex.
- First Assessment of Risk Factors forMicroorganisms · 2025Article
- Burden and factors influencing intestinal parasitic infections among food handlers in Gondar City, Northwest Ethiopia.Frontiers in public health · 2024Article
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Authors and funding
10 authors at 1 institution in 1 country.
Funding
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Abstract
Background: Globally, around 1.9 million people were dying due to food-borne diseases annually, and intestinal parasites infected one-third of the population, according to estimates and more prevalent in developing countries due to poverty. This study assessed predictors of intestinal parasites among food handlers working in Goba towns. Methods: A laboratory-based cross-sectional study was conducted from October to December 2020. Clean, dry, and leak-proof stool cups were used to collect the samples. The SPSS version 20 computer software was used to enter and clean the data, code it, and analyze it. The researchers performed binary and multivariable logistic regression analyses, with a Result: A total of 98 (34%) of the 288 food workers tested positive for various intestinal parasites. Conclusion: In this investigation, intestinal parasite species were found in 34% of stool samples. Independent predictors of intestinal parasite infection were fingernail status and hand washing with water and soap use before food handling. To control intestinal parasite infection among food handlers in the research area, personal hygiene and ambient cleanliness should be improved.
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