ArticleFrontiers in physiology2022
How Egg Storage Duration Prior to Incubation Impairs Egg Quality and Chicken Embryonic Development: Contribution of Imaging Technologies.
Article in Frontiers in physiology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed, 16 citations in OpenAlex.
- Effect of intermittent thermal stimulation on hatchability and physicochemical properties of duck eggs.Poultry science · 2026Article
- Effects of Short Periods of Incubation During Egg Storage (SPIDES) on Egg Quality, Hatching Performance, and Chick Quality in Long-Term-Stored Chukar Partridge Eggs.Animals : an open access journal from MDPI · 2026Article
- Addressing Two Systemic Bottlenecks in Global Poultry Production: A Review of Non-Destructive Pre-Incubation Freshness and In-Ovo Sex Detection.Animals : an open access journal from MDPI · 2026Review
- Impact of 2% carbon dioxide during storage on egg quality and early embryo development.Poultry science · 2026Article
- Low-dose ozone application during storage modulates yolk oxidation and enhances hatchability in broiler hatching eggs.Journal of animal science · 2026Article
- Behavioural predictability in chickens in response to anxiogenic stimuli is influenced by maternal corticosterone levels during egg formation.Scientific reports · 2025Article
- Article
- Longitudinal volumetric analysis ofFrontiers in veterinary science · 2024Article
- The effect of storage periods and SPIDES on embryonic mortality, hatching characteristics, and quality of newly hatched chicks in broiler eggs.Tropical animal health and production · 2023Article
Corrections and comments
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Authors and funding
7 authors at 5 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Storing fertilised eggs prior to incubation is a frequent practice in commercial hatcheries to coordinate activities and synchronise hatchings. However, the conditions used to store eggs can have major impacts on egg quality and the subsequent viability of chicken embryos. While storage temperatures of 16-18°C are classically used in hatcheries, the duration of storage varies from three to more than 10 days. We explored the effect of storage duration (zero, three or 10 days; D0, D3 and D10, respectively) at 16°C, 80% relative humidity (RH) on egg quality (Broiler, Ross 308), using computed tomography (CT) and classical measurements (egg weight, eggshell strength, egg white pH, Haugh units, yolk index and colour). The results revealed that a storage duration of up to 10 days negatively affected some egg quality traits (yolk index and volume, air chamber volume and egg white pH). Eggs stored for three or 10 days were further incubated for 11, 13 or 15 days (37.8°C, 55% RH). Eggs were analysed by magnetic resonance imaging (MRI) and CT to assess the development of the embryo and internal egg changes occurring during incubation. First, data showed that the fertility and sex ratio of eggs were not affected by storage duration. However, the mortality of viable eggs was increased in the D10 group compared to the D3 group. Results of non-invasive imaging technologies revealed that the storage of eggs for 10 days impaired embryo growth as early as 11 days of incubation (decrease in brain and embryo volumes). Collectively, these data provide new evidence that the duration of egg storage negatively affects embryonic growth. They further corroborate that this parameter is likely to be crucial to synchronising embryonic stages and maybe reducing the hatching window, hence limiting the time spent by newborn chicks in hatchers. In addition, our results highlight that CT and MRI imaging technologies are useful non-invasive tools to evaluate egg quality prior to incubation and the impact of storage (or incubation) practices on developmental growth of the embryo.
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