ArticleFrontiers in public health2022
Brazilian Food Handlers' Years of Work in the Foodservice and Excess Weight: A Nationwide Cross-Sectional Study.
Article in Frontiers in public health, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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Who cites it
3 citing papers in PubMed.
- Body-Self Relations, Eating Behaviors, and Occupational Factors Associated with BMI and Obesity in Mass Catering Workers: A Cross-Sectional Study.Healthcare (Basel, Switzerland) · 2026Article
- Evaluation of Community Restaurants Linked to Government Food and Nutrition Safety Programs: A Scope Review.Foods (Basel, Switzerland) · 2023Review
- Factors Associated with Adherence to the Brazilian Food Guide in Food Service Workers.International journal of environmental research and public health · 2023Article
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Authors and funding
11 authors.
Funding
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Abstract
This study aimed to evaluate the association between the years of work of food handlers in the foodservice and excess weight among Brazilian low-income food handlers. A total of 559 food handlers from all Brazilian regions were characterized using a questionnaire. Weight and height were measured to estimate the Body Mass Index and classify the individuals. The association between food handlers' years of work in the foodservice, anthropometric status, and other variables (gender, age group, educational level, participation in a government program and per capita income at home and energetic consumption) were performed using Pearson's chi-square test (
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